MSP Magazine - International

LIMA recently succeeded to improve dramatically the QUALITY of the recovered meat from  chicken carcass  chicken necks chicken wishbones and trim in TEXTURE: thanks to a new slots filter: in CALCIUM: on bony raw materials: around  500 to 700 ppm depending on yields; on wishbones and trim: around 100 ppm; i.e.Read More →

Following their registration on the DGNB (German Sustainable Building Council) Navigator platform, BASF’s MasterTop products have now been granted the DGNB Navigator Label. This label allows the manufacturer to demonstrate its commitment to sustainability and gives customers the necessary guidance and transparency when selecting products. Only products that offer, forRead More →

In spite of the fact that many consider that the best fish is the sausage, fish products have always been respected by Russians.  The development of fishing industry has become priority, especially after the country has been imposed to retaliatory sanctions, which affected the supply of these products from abroad.Read More →

An enterprise for the production of broiler chickens is planned to be put into operation in the 3rd quarter of Volovsky District of Tula Oblast in 2015. It is expected that “Volovsky Broiler” will produce 30 thousand tones of poultry meat a year. Now the construction of the main productionRead More →

A new meat processing plant is scheduled to be launched in Sverdlovsk District in summer 2015. 80% of the project has already been implemented as part of the Hungarian – Russian cooperation led by the Russian president.  The Director of Information Policy Department of the Governor of Sverdlovsk region hasRead More →

The installation of a 20 head Ishida multihead weigher at leading Italian food manufacturer Martini Alimentare has delivered an immediate 2% improvement in product giveaway and enabled the company to increase production capacity by 25%. The Ishida CCW-R-220 is handling a range of fresh and frozen breaded products such asRead More →

According to that motto stand the upcoming ANUGA FOOD TEC 2015 of REX – Technology Rex representing the latest generation of vacuum stuffers of the series RVF 300,500,700 & 900, the length and calibration system for natural and artificial casings, mincing technology in combination to the RHP 240 and theRead More →

TIPPER TIE will turn the spotlight onto its extensive portfolio of state-of-the-art processing and packaging technologies at the Anuga FoodTec trade fair in Cologne, Germany, March 24—27, 2015 (Hall 6.1, Stand D080 E089). New concepts in meat and poultry packaging headline a powerful display of product lines recognized for deliveringRead More →

REICH has been producing equipment for the thermal processing of food for 125 years. In the modern building at our new headquarters of the international operating company in Schechingen not far away from Stuttgart, REICH has been able to combine the previously separate sales and development departments with the manufacturingRead More →

The new automatic double-clipper FCA 80 gives an even wider range of customers, including SMEs, easy and “clean” access to the globally successful FCA series of automatic clippers. Developed with the goal of “optimized for the essentials of clipping”, the new FCA 80 is all set to be a winnerRead More →

Founded in 1843, Maschinenfabrik Seydelmann KG is the world’s leading manufacturer of top quality, high-performance Cutters, Grinders, Mixers, Emulsifiers and entire Production Lines. Seydelmann experts are looking forward to welcoming visitors at the Seydelmann AnugaFoodtec stand F010, E010, F018 and F019 in hall 6.1, where among a great variety ofRead More →

MARELEC FOOD TECHNOLOGIES will present the PORTIO 3A at ANUGA. This Portion cutter cuts fresh meat or fish into portions of fixed weight, fixed thickness or a combination. The machine uses the proven technology of laser guided cameras to scan the volume. With the volume and the density known, theRead More →