K+G Wetter is preparing for SÜFFA 2026 with confidence and clear expectations. “SÜFFA remains one of the most important trade shows for our company and is traditionally a key meeting place for trade visitors from German-speaking countries,” summarizes K+G Wetter Head of Sales Volker Schlosser. At the 200-square-meter exhibition spaceRead More →

The Failenschmid butchery is located in the village of St. Johann-Gächingen, about an hour’s drive through mostly rural countryside from Stuttgart. The shop and inn have been part of the centre of the village for almost 300 years: 1740 is listed as the year the business was founded, and 250Read More →

Machinery technology plays a key role in determining the texture and flavor of vegan and vegetarian products.This is where K+G Wetter’s vacuum cutters excel:• Less denaturation: the cooling effect of the vacuum protects sensitive plant proteins from excessive temperatures.• Better binding and consistency: vacuum optimizes water binding and allows forRead More →

Sophisticated cutter and grinder technology for food processing, a comprehensive overview of K+G Wetter machines for trade and industry, and last but not least, the expert and hospitable team: these were the best ingredients for a well-attended stand on all six days of the IFFA trade fair and an extremelyRead More →

Countdown for Mission Gold: when the best butchery teams compete for the World Championship title in their profession on 30 and 31 March 2025, the defending champions from Germany will also hit the start line: the Butcher Wolfpack, the 2022 World Champions, aim to defend their title at the 2025Read More →

From 19 to 22 March, K+G Wetter will be showcasing a large selection from its portfolio of bowl cutters, grinders and mixer grinders on over 200 square metres (Hall 6.1, Stand A010-B011) at the Anuga FoodTec 2024 trade fair in Cologne. The portfolio also includes a new machine, the WWRead More →