A6max Traysealer Supports Renowned Norwegian Seafood Manufacturer in Supplying Fresh Fish Every Day
Located in Hagan, close to Oslo, Domstein Sjømat, part of the Norwegian Domstein Group, processes and packages fresh seafood at highest quality standards. Under its motto “Fersk fisk hver dag” (“Fresh fish every day”), the company provides seafood products to all major retailers in Norway. Several years ago, Domstein SjømatRead More →
SEALPAC at Interpack 2026 – It´s all About your costs: Howto Reduce Packaging Costs Permanently
Rising energy prices, scarce resources, severe cost pressure, and a shortage of skilled workers: packaging lines are more central to business decisions than ever before. At Interpack 2026 in Düsseldorf from May 7th to 13th, under the motto “It’s all about your costs”, SEALPAC will demonstrate how smart investments inRead More →
To Recall or Not? Why Processors & Every Link in the Chain Need a Plan to Decide
Every food business across the supply chain must prioritize food safety, and that includes issuing recalls, as appropriate, to protect public health. But many food businesses struggle to decide whether a recall is warranted—or even whether it’s their responsibility to make that call. Most recall plans focus on execution (productRead More →
Ishida X-ray Technology Delivers Enhanced Quality Control for Poultry Line
The installation of the latest Ishida X-ray Inspection System at Greek cold-cut meats specialist Nikas has enabled the company to further enhance its stringent quality control procedures. The new Ishida IX-PD-36A2 has been installed at Nikas’s factory in Attica to inspect fresh chicken, supplied both in bulk and packedRead More →
The Up To Date Meat Industry Realize Your Ideas By Applying Bufferglucose Fortior® Technology With Global Quality Assurance For Meat And Liver Processing!
Introductory note for application Buffer systems and buffer films can support meat producers in prevention against harmful food infections caused by harmful germs and bacteriological contamination by salmonella, listeria and E.coli 0157:H7. By applying buffer systems in the preparation of heated meat products such as ham, bacon, freshly cured and/orRead More →
Data-Centric Thinking: Focus on the How, Not the What in a Recall
By Roger Hancock, CEO of Recall InfoLink In a recall, knowing what is affected is only part of the equation. The bigger challenge is how to execute. The distinction between what and how is where many food businesses struggle during a recall. Recalls are driven by data, and effective responseRead More →
How Automation Improves Recall Management By Roger Hancock, CEO of Recall InfoLink
The Food and Drug Administration (FDA) may be transitioning food safety inspections to state agencies due to staffing and budget cuts at the federal level. Some reports indicate that 100% of food inspections could become the states’ responsibility. Could budget cuts, staffing shortages, and a transition to state-led inspections compromiseRead More →
SEALPAC at IFFA 2025: Innovations, Product Launches, and Solutions for Efficient and Sustainable Packaging that Assist Companies in Sealing the Future
Under its motto #SealingTheFuture, SEALPAC will be presenting various types of cutting-edge technology, all made in Germany, during IFFA 2025 from May 3rd to 8th. At the world’s leading trade show for meat and (alternative) protein manufacturers, visitors will experience pioneering, cross-platform technologies at the stand of the German packagingRead More →
IFFA 2025: Individual Installation Systems for the Thermal Treatment of Food
More efficient, more digital, more sustainable: an entire industry is seeking innovative answers to the questions of our time. The solutions for the thermal treatment of food have long been on the table. At IFFA 2025, the world’s most important trade fair for meat and protein processing, producers, master butchersRead More →
The Role of Beef Extract in Enhancing Flavour and Nutrition in Processed Foods
Ever wondered what gives your favourite soups and sauces that deep, rich flavour? The answer might just be beef extract. This powerful ingredient isn’t just about taste—it also packs a nutritional punch. As processed foods continue to dominate our kitchens, beef extract plays a critical role in making them bothRead More →
B2B Marketplaces Are Transforming Food Distribution: A New Era of Brand Building With Distributors. By Tony Lee, CEO and Founder of SFP
The food distribution industry is experiencing its most significant transformation in decades. B2B marketplaces have emerged as the fastest-growing digital commerce channel, expanding seven times faster than traditional B2B eCommerce. This growth reflects a fundamental shift in how brands reach retailers and how distributors serve their markets. The Real LimitationsRead More →