As an emerging market, Paraguay has great potential for poultry processing development. Promising new projects are now taking shape, putting the country firmly on the South American poultry map. Taking up the challenge is Cruzmonte, starting a fully integrated poultry operation with a state-of-the-art processing plant. New integrator ready toRead More →

Ambrosini Carni, part of the family-owned Ambrosini Holding Group, upgraded its operations with a new G.Mondini TRAVE® 1200 to support rising production volumes and ensure maximum reliability in fresh meat packaging. ABOUT AMBROSINI CARNI Ambrosini Carni is part of Ambrosini Holding, a family-owned food group active in fresh meat, freshRead More →

Reduced fat and energy – ultimate performance: Non Fry Crumbs support healthier, cost-efficient and sustainable end products Despite their popularity, fried snacks and convenience products are facing growing pressure in terms of consumer taste expectations, nutritional content and sustainability. With Lory® Crumb Non Fry, Crespel & Deiters Food presents anRead More →

Six years ago, KPS Group and BAADER launched a long-term partnership at KPS’s Radom facility in east-central Poland. What began as a single project – a full poultry processing line – has grown into a trust-based collaboration, creating measurable value across every stage of production. Integrated Operations for Maximum ControlKPSRead More →

In the most recent edition of the fair, Andina Pack brought together around 21,000 professional visitors, more than 600 exhibitors and 50% international participation, confirming its regional reach and business relevance. http://www.andinapack.com Andina Pack enters a new stage with the launch of its renewed identity as Andina Pack | AnugaRead More →

With the ICA 4.3, Poly-clip System is expanding its Green Series with an automatic double clipper that combines reduced energy consumption with a service-friendly design and state-of-the-art drive and control technology. The machine helps food manufacturers make their production processes more cost- and resource-efficient as well as future-proof. A keyRead More →

A day filled with hands-on experience, exchange, and enthusiasm for the possibilities of modern food processing What happens when Germany’s top young talent in the butchery trade meets the leading manufacturer of food processing machinery? Above all, one thing: a day filled with professional exchange, hands-on experience, and shared, excitingRead More →

With the VF 850 S, Handtmann expands its portfolio with a vacuum filler designed for filling and portioning viscous food products. The machine is specifically engineered for delicate products at high throughput rates. Thanks to a flow-optimized, product-friendly conveying system, technical precision, and a robust machine design, it ensures consistentlyRead More →