Initially focused on whole chickens, Bulgarian poultry processor Gradus now produces a wide range of cut chicken products, including breast fillets, wings, legs and giblets. In 2024, Gradus installed a complete, new JBT Marel secondary process including an ACM-NT cut-up line and two AMF-i breast deboning systems. Martin Dimitrov, CEORead More →
The Austrian, family-owned Kaufhaus Hubmann has been relying on packaging technology from SEALPAC to modernize its deli department. With the semi-automatic SEALPAC M-Flex traysealer, and the resource-saving FlatMap® and FlatSkin® PACKAGING SYSTEMS, this long-established company has found a solution to the challenges of the skilled labour shortage without compromising onRead More →
– 23% of the chefs surveyed even expect that more than half of food will be produced using alternative protein sources by 2040 – 90% have observed a growing interest in alternatives to conventional meat and milk-based products, with over 40% reporting a high degree of increased demand – DemandRead More →
As one of the first leading trade fairs, IFFA 2022, the world’s largest event for everything to do with meat and alternative proteins, will open its doors again from May 14th to 19th in Frankfurt am Main, Germany. SEALPAC made optimal use of the break caused by the Corona pandemicRead More →
The huge volumes of chicken fillet needed to satisfy global demand go way beyond doing the job at home by hand. In high volume processing plants, intelligence has now become a truly indispensible aid in the automatic production of breast fillet. Factories need solutions, which, combining hardware and software inRead More →
From January 1st to December 26th, 2021 (January-October EAEU data), Russia exported sausages at the amount of 109 mln US dollars, which is by 36% higher than in the same period of 2020. The shipments measured by volume increased by 27% to 48 ths tonnes. The number of the countriesRead More →
After finalizing a successful project across European borders, Swiss meat manufacturer Bigler (www.bigler.ch) now relies on the brand-new, paper-based FlatMap® solution for its sliced meat. Packaging equipment manufacturer SEALPAC, together with packaging materials suppliers Buergofol and Van Genechten Packaging, found the right partner in Bigler to develop this new packagingRead More →
The move from manual weighing to an automated solution from Ishida Europe has enabled one of Russia’s largest producers of chicken products to greatly improve throughput, accuracy and overall product quality for its ranges of BBQ marinated chicken and boneless chicken pieces. The 12-head Ishida Fresh Food Weigher (FFW) atRead More →
Increased consumption of vegan and vegetarian foods has become a major trend. In Germany alone, next to seven million vegetarians and one million vegans, there are approximately 17 million flexitarians that like to consume plant-based meat alternatives occasionally. This motivates even the most renowned meat producers, such as Ponnath GmbHRead More →
Kellermann: Our bestseller, the shaker, is a product with a high degree of convenience, therefore loved by modern consumers, especially in urban areas. We offer various fresh salads in a transparent cup with full visibility of its contents. These cups are sealed with a top film. Inside the lid, onRead More →
For some time now, the headlines of the food industry have been dominated by the extensive EU plastics regulation, which is calling for considerably less plastic and significantly more recycling. Packaging specialist SEALPAC took up this topic in a variety of ways. Well-developed concepts that save on the environment andRead More →
How can meat products be packaged in a resource-saving way, without having to compromise on product protection, hygiene and convenience? This is where the packaging industry, food manufacturers and retailers are searching for new solutions, for example for self-service meat products. Until today, it is impossible to do without plastic,Read More →