As an emerging market, Paraguay has great potential for poultry processing development. Promising new projects are now taking shape, putting the country firmly on the South American poultry map. Taking up the challenge is Cruzmonte, starting a fully integrated poultry operation with a state-of-the-art processing plant. New integrator ready toRead More →
Until now, duck breast meat could only be harvested on cone lines, which meant low capacities and a lot of manual labor. Worldwide, every duck processor dreamed of an automated breast deboning system—but it did not exist. As the leading global innovator in the poultry industry, it is no wonderRead More →
Thigh meat is gaining popularity around the world, not only because consumers appreciate its rich flavor and tenderness, but also because it allows processors to maximize carcass value more effectively. At the same time, labor availability is tightening, and the demand for consistent, boneless thigh products is rising across retail,Read More →
Initially focused on whole chickens, Bulgarian poultry processor Gradus now produces a wide range of cut chicken products, including breast fillets, wings, legs and giblets. In 2024, Gradus installed a complete, new JBT Marel secondary process including an ACM-NT cut-up line and two AMF-i breast deboning systems. Martin Dimitrov, CEORead More →