Handtmann will be presenting modular production systems for the manufacture of food products including meat and baked goods, dairy products, convenience and alternative proteins, pet food, and non-food items at Interpack in hall 5, booth B37. The portfolio covers product preparation with Handtmann Inotec technology as well as flexible processingRead More →
Handtmann Processing is continuing to optimize its site structures and has successfully integrated the Inotec product line into its global corporate structures and standard processes. This move is part of the company’s long-term strategy aimed at further strengthening its market position as a leading provider of holistic production and lineRead More →
Handtmann Processing, a leading market and technology pioneer in meat and alternative protein processing at IFFA 2025, draws a positive conclusion from the event. The company succeeded in making its booth a central meeting point for both proven machinery and line solutions as well as innovative production structures. Handtmann alsoRead More →
Under the motto “THE TASTE OF INNOVATION,” Handtmann presents itself at IFFA 2025 in Hall 12.0, Stand C80, as a leading market and technology leader in the processing of meat and alternative proteins. The exhibition stand serves as a central meeting point for the global food industry and is anRead More →
Marbled steaks and bacon with meat and fat layers are standards in the classic meat segment. However, offerings in the plant-based alternatives category are still very limited. This is even more the case for plant-based products that feature not just marbling or fat layers, but also an authentic, fibrous structure.Read More →
The Handtmann Inotec sausage separating technology is optimally suited for the precise, fast and automated separation of a wide range of sausage types in artificial, collagen or natural casing. It is extremely flexible in use for both small and large calibre products. Exemplary applications include sausage products, meat substitute sausageRead More →
With the market launch of the new high-performance PVLH 251 AL system, Handtmann offers medium-scale and industrial sausage producers another automated production process for the portioning, linking and hanging of cooked and dry sausages in peel-off and collagen casing. Vegan/vegetarian products and meat substitute products can also be produced automaticallyRead More →
Handtmann will be presenting future-proof technology to the visitors. Process solutions, whose flexibility, global range of applications and suitability for use in a variety of industries will be on display. Also a variety of automation solutions for the processing of food will be presented, particularly with regard to traditional andRead More →
Handtmann will be presenting future-proof technology to the visitors. Process solutions, whose flexibility, global range of applications and suitability for use in a variety of industries will be on display. Also a variety of automation solutions for the processing of food will be presented, particularly with regard to traditional andRead More →