GEA is constructing a large-scale mixing plant for flavor production for Symrise AG at its main site in Holzminden, Lower Saxony, Germany. Symrise is one of the world’s leading suppliers of fragrances and flavors. With GEA’s turnkey process technology, the company is increasing its production capacity, enhancing flexibility and meetingRead More →
GEA, a leading technology group, is set to showcase numerous innovations at IFFA 2025 in Frankfurt, Germany, from May 3 to 8. The company will demonstrate its expertise in meat, alternative proteins and cheese production at Hall 8, Booth G10, highlighting their latest technological advances in food processing, slicing andRead More →
Believer Meats, a pioneer in the cultivated meat industry, has signed a strategic partnership agreement with GEA, one of the world’s largest suppliers of production scale equipment and systems to the food, beverage, and pharmaceutical industries. The partnership focuses on co-developing technologies and processes to improve the unit economics andRead More →
• New technology center will develop industry-ready alternatives to meat, dairy, seafood and egg• The building will operate without fossil fuels, using only renewable energy• Opening scheduled for 2025 GEA has begun construction of its technology center for alternative proteins in Janesville, WI (USA). Scheduled to open in 2025, theRead More →
– GEA is to establish an EUR 18 million technology center for sustainable alternatives to meat, dairy, seafood and egg in the USA– Significant demand for technology in the fast-growing U.S. new food market– Ground-breaking in spring 2024; opening planned for 2025 GEA is investing EUR 18 million (USD 20Read More →
Leading food technology supplier GEA has developed a system for tenderizing meat that optimizes the distribution of brine and provides ham with better sliceability – not to mention a reduction in slicing losses. By using the GEA MultiCarve, an innovative tenderizing process between the injection and tumbling stages, food manufacturersRead More →
GEA will invest around EUR 50 million in the modernization of its German centrifuge production facilities in Oelde (North Rhine-Westphalia) and Niederahr (Rhineland-Palatinate) by the end of 2024. The engineering group made the announcement yesterday at a press conference marking the 130th anniversary of GEA separation technology at its OeldeRead More →
– 23% of the chefs surveyed even expect that more than half of food will be produced using alternative protein sources by 2040 – 90% have observed a growing interest in alternatives to conventional meat and milk-based products, with over 40% reporting a high degree of increased demand – DemandRead More →
Formed meat products are big business. Burgers and chicken nuggets dominate the market, but tastes are changing. One of the challenges for food manufacturers is the increased consumer demand for a variety of clean label products, as well as fish and vegetarian options, and all at prices that consumers considerRead More →
The global processed food industry is expected to experience significant growth in the next few years as meal consumption behavior amongst consumers is shifting drastically.* Convenience foods like chicken nuggets remain extremely popular, with many people choosing this classic meal when they are pressed for time or for on-the-go consumption.Read More →
GEA, one of the largest suppliers of packaging and processing solutions for food, launches its new SmartPacker TwinTube vertical packaging machine in Europe. The entire machine has been redesigned as a future-proof modular system with increased functional efficiency promoting higher operational uptime and ease of use. The updated version reducesRead More →
Oelde, November 28, 2018 – 1893 – It was the year of inventions that are still indispensable today, such as the diesel engine by Rudolf Diesel and the zipper by Whitcomb Judson. And 1893 also showed what persistence means. Andy Bowen and Jacke Burke fought a seven-hour, 19-minute boxing matchRead More →