The World’s First-Ever Automated Duck Deboning System
Until now, duck breast meat could only be harvested on cone lines, which meant low capacities and a lot of manual labor. Worldwide, every duck processor dreamed of an automated breast deboning system—but it did not exist. As the leading global innovator in the poultry industry, it is no wonderRead More →
Rethinking Meat – Why Hybrid Products Are Emerging as the New Global Standard
Hybrid Products: Adapting to evolving demands of the international market Across global meat markets, one thing is clear: the pressure is structural. Raw material volatility, rising protein demand, sustainability targets, nutritional requirements and cost sensitivity are converging. Manufacturers are expected to deliver stable pricing, consistent quality, improved nutrition and lowerRead More →
More Sustainable Packaging Has Become a New Priority for Meat Producers
The world is spinning at 1,600 kms per hour and, if you work in the meat industry, it might feel like things are moving even faster than that right now. In this article, we look at the rapidly developing trends in meat packaging being driven by increasingly demanding consumers andRead More →
EC Medina Transforms the Packaging Process With the QUPAQ Step Loader
By decreasing manual labor, enhancing food SAFETY AND BOOSTING efficiency, EC Medina achieved an attractive ROI and exceeded all expectations in productivity and reliability. SPAIN’S LEADING BEEF COMPANY Enhancing Food Safety and Efficiency Discover how EC Medina, Spain’s leading beef company, transformed their packaging process with the QUPAQ Step Loader,Read More →
HOCI is a Safer, More Effective & Eco-Friendly Sanitizing & Disinfecting Choice
Food businesses must prioritize safety, taking every precaution to reduce risks. That means following the strictest protocols, enforcing best practice procedures, and using the most effective products to maximize safety, quality, and compliance. Currently, food businesses are facing a variety of simultaneous challenges, including: Food safety breaches. Foodborne illness outbreaksRead More →
Quality Management Challenges, Solutions, & Trends for the Meat, Poultry & Seafood Processing Sector Quality Management Challenges, Solutions & Trends
The meat, poultry, and seafood processing industry faces unique challenges in maintaining product integrity, safety, quality, and regulatory compliance. Organizations in this sector need strategic approaches for quality management, leveraging the most innovative technologies and advanced systems to keep their products (and their customers) safe. Here are some of theRead More →
Portioning & Packaging – One partner!
At Anuga FoodTec 2024, GPS Reisacher will be presenting its solution expertise for the packaging area of the food industry. In Hall 6.1, Stand B021, we will be showcasing our comprehensive solutions along the entire value chain: Machines – Consumables – Spare parts/retrofitting – Repair/service – Secondary utilization (used machines)Read More →
POULTRY PROCESSING MARKET
1.1 POULTRY PROCESSING AND POULTRY PRODUCTSPoultry processing has a centuries-long history, having progressed from manual small-scale operations to highly automated large-scale industrial processes. The progression of the poultry processing industry towards automation is a result of high demand for poultry products owing to the spike in global population. This articleRead More →
Latest Generation of Inspection Technology Has Tiny Fish Bones in Its Sights by Dr Richard Parmee, Founder and CEO of X-ray Inspection Technology Specialist Sapphire Inspection Systems
The global market for seafood is predicted to reach $134 billion by 2026, with a greater variety of products than ever before. But, for many people, there remains one big drawback – the presence of fish bones. Often long, thin and sharp, bones in fish are not just an annoyanceRead More →
Meat’s Image on the Mend: A Positive Shift in Perception
The new Vion Consumer Monitor 2023 reveals positive shifts in the perception of meat as an essential food, especially in the age group up to 34. Key trends in the meat industry, including regionality and transparency, continue to be significant. Additionally, high quality and freshness are the most important purchaseRead More →
Krehalon Packaging Solutions Reduce Waste, Reduce Costs, and Increase Output Efficiency
Krehalon offers a range of innovative packaging solutions for the fresh and processed meat, poultry, and seafood industries. With over 40 years’ experience, Krehalon is known as the Seal of Quality in barrier packaging to the fresh food industry worldwide. In Russia and central and eastern European countries, Krehalon hasRead More →