In the production of cooked ham products, the first step in the process involves treating the meat parts with brine after selecting the initial material. In most cases, the brine is inserted by means of brine injectors. Brine injection involves injecting the required amount of brine very precisely into theRead More →
Ready-to-eat meats are now available as fresh, frozen, par or fully cooked, slow cooked, pre-marinated, boneless, bone-in, formed or natural products. The popularity of these products has grown significantly in the last decade and is fuelled by consumers demanding convenience and retail and food outlets ready to provide it. TheseRead More →
‘Quick’ is the best way to describe our modern life and we can see it our eating behaviour. The presence of ready-to-eat meals in our homes is increasing every year due to our busy lives. But at the same time, the obesity and overweight, the diabetes and other non-communicable diseasesRead More →
Feneberg Lebensmittel GmbH, a successful retail chain from Southern Germany, demonstrates in an impressing manner the opportunities that arise from questioning existing concepts and breaking new ground. This family business, based in the Allgäu region of Germany, now uses an innovative packaging solution by Schur Flexibles for its self-service mincedRead More →
Splendid Foods S.A.U. company, was founded in 1946 in a pork’s butchers in Centelles, Barcelona. As time went by, its products became very popular in Spain and expansion to Europe began soon, going from being a small business to a nationwide company. Today, the Splendid Foods has modern facilities combiningRead More →