Six years ago, KPS Group and BAADER launched a long-term partnership at KPS’s Radom facility in east-central Poland. What began as a single project – a full poultry processing line – has grown into a trust-based collaboration, creating measurable value across every stage of production. Integrated Operations for Maximum ControlKPSRead More →
Starting as a small family farm in Ohio back in 1994, King’s Poultry has grown into one of the region’s most respected poultry processors. Founded by William King, who began raising chickens with a simple goal: delivering the highest quality products to families. When outside processors couldn’t meet his qualityRead More →
Ever wondered what AI can do for your production? The answer may be more powerful than you think. In today’s world, technology touches nearly every aspect of our lives—from smartphones to smart homes—and we have welcomed it for the convenience and efficiency it brings. Yet in poultry processing, the adoptionRead More →
BAADERING Technology maximizes raw material utilization and reduces waste.Seamless integration in any food processing line.Versatile application even beyond the processing industry. By repurposing what would otherwise be excess material, food processors utilize every gram of usable protein, maximizing its value and minimizing waste. At booth D065 in Hall 8, visitorsRead More →
Founded by Murray Bresky in 1992, Murray’s Chicken is dedicated to the local community and delivering top-quality meat. Today, Murray’s chickens are raised in the rolling hills of Southeastern Pennsylvania and processed just over the New York state line in the Catskill Mountain region of Sullivan County. By partnering withRead More →
IN TODAY’S POULTRY PROCESSING SECTOR, GRAPPLING WITH HIGH COSTS AND NARROW PROFIT MARGINS, THE URGENCY OF SECURING LINE EFFICIENCY HAS NEVER BEEN MORE PRONOUNCED. EACH UNOCCUPIED SHACKLE IS A FOREGONE OPPORTUNITY, DIRECTLY EQUATING TO DIMINISHED PROFITS – AN UNTENABLE SITUATION FOR COMPANIES STRIVING TO GROW THEIR BUSINESS AND THRIVE INRead More →
In 1969 BAADER developed the press-separation process for the separation of soft and hard components. It is used for desinewing and meat recovery of pre-cut red meat, poultry and fish, and in the production of puree and juice of fruits and vegetables, as well as the de-packaging of small packagedRead More →