Plastic waste remains one of the most pressing challenges for the European packaging industry. In response, the European Union is accelerating efforts to transform the sector through innovative, research-driven initiatives aimed at strengthening circularity and reducing environmental impact across the packaging value chain. Two major initiatives — CIRC-PACK and FRESHRead More →

Hybrid Products: Adapting to evolving demands of the international market Across global meat markets, one thing is clear: the pressure is structural. Raw material volatility, rising protein demand, sustainability targets, nutritional requirements and cost sensitivity are converging. Manufacturers are expected to deliver stable pricing, consistent quality, improved nutrition and lowerRead More →

Machinery technology plays a key role in determining the texture and flavor of vegan and vegetarian products.This is where K+G Wetter’s vacuum cutters excel:• Less denaturation: the cooling effect of the vacuum protects sensitive plant proteins from excessive temperatures.• Better binding and consistency: vacuum optimizes water binding and allows forRead More →

Poly-clip System will be exhibiting at interpack 2026 in Düsseldorf as a provider of flexible, efficient and scalable packaging solutions for a wide range of industries. With a clear focus on cross-industry solution expertise and sustainability, the company will demonstrate how its technologies can be applied across sectors – fromRead More →

As petfood processors face rising demands for premium texture, shape, and appearance — while working with increasingly variable raw materials — FAM STUMABO’s Yuran Hytec 300, CMD.2, and Volantis deliver precision, consistency, and flexibility across a full range of applications. As premiumisation reshapes the pet food market, processors face risingRead More →

Understanding the Science Behind Chilled and Frozen Meat Safety The European Food Safety Authority (EFSA) has evaluated how bacteria grow in meat from cattle, pigs, and sheep during chilling, storage, and thawing — from slaughter to when it reaches consumers. The assessment provides important insights for processors, regulators, and supplyRead More →

Digital traceability: the backbone of modern meat processingThe meat processing industry is undergoing a profound digital transformation, driven by the need for enhanced food safety, operational efficiency, and regulatory compliance. Digital traceability and smart food safety technologies are central to this evolution, providing processors with the tools to monitor everyRead More →

New material technologies are shaping the packaging of tomorrow: highly developed plastics, fibre-based materials and smart coatings are optimising shelf life, protection and recyclability. From 7 to 13 May, the packaging area at interpack 2026 will showcase tried-and-tested solutions in new applications along with the latest developments and innovations. ItRead More →