The Migros cooperative in Eastern Switzerland offers the country’s national sausage in over 100 supermarkets: the St Galler Bratwurst. It has been so successful, that production soon reached the limits of its capacity. The company therefore invested in an Industry 4.0-compatible line from MULTIVAC. Thanks to the line’s very highRead More →

For Möllers, a butcher and wholesale grocer in Cologne, Germany, keeping up with shifting trends has been key to its success for over 70 years. When it came time to update the company’s portion cutting technology, the new TREIF HAWK portion cutter quickly proved its worth, significantly enhancing the speed,Read More →

Food businesses must prioritize safety, taking every precaution to reduce risks. That means following the strictest protocols, enforcing best practice procedures, and using the most effective products to maximize safety, quality, and compliance. Currently, food businesses are facing a variety of simultaneous challenges, including: Food safety breaches. Foodborne illness outbreaksRead More →

Cooper Farms was recently awarded an AA+ rating at both their Van Wert Cooked Meats and St. Henry Harvesting plants in a recent food safety audit from the Brand Reputation Compliance through Global Standard (BRCGS). This is the highest possible rating atainable. Director of Processing, Tom Wisvari, said the companyRead More →

Industrial sausage production with REX linking and hanging technology The linking and hanging technology from REX-Technologie stands for maximum flexibility. The process solution is innovative with the highest productivity and flexibility for all sausages. Regardless of whether you are processing natural, synthetic or collagen casings, the hanging systems fill withRead More →

Maschinenfabrik Seydelmann KG was once again present with a large stand and with its complete machine portfolio – including three complete production lines – and numerous innovations. Automation with robot technologyIn the food industry, and especially in the production of meat products, automation of production has long been a reality.Read More →

The exhilarating world of online auctions is nowadays closer to your doorstep than it ever was. You can buy anything online and online auctions appear to offer the perfect solution. At least, when a professional company takes the lead. So is Industrial Auctions. An online auctioneer located in Eindhoven, theRead More →

Whether it is about complete production lines or individual process systems for milk products, cheese, beverages and viscous food – Best Practice technologies are currently called for that ensure both efficiency and product quality. At the same time, these systems must be scalable and flexible, in order to also beRead More →

The meat, poultry, and seafood processing industry faces unique challenges in maintaining product integrity, safety, quality, and regulatory compliance. Organizations in this sector need strategic approaches for quality management, leveraging the most innovative technologies and advanced systems to keep their products (and their customers) safe. Here are some of theRead More →