MSP Magazine - International

A French seafood packer has installed an Ishida X-ray inspection system to monitor frozen scallops before they enter the packing process. Aside from its contribution to quality control, the new system is seen as an important marketing tool because of the reassurance it provides to customers.     Packopale, basedRead More →

Foodmate’s new OPTI-LTD Dark Meat Deboning System is a flexible, total dark meat deboning solution that produces high-yield, superior quality meat efficiently and cost effectively. Capable of deboning 100 skinless or skin-on anatomical whole legs, thighs and drumsticks per minute. The system is able to handle both products without changingRead More →

  The Dutch Ministry of Economic Affairs has officially approved the Meyn footpad inspection system as inspection system for footpad lesions in Dutch poultry slaughterhouses. This approval makes it possible to eliminate the manual sampling, analysis and reporting of the footpad lesions per flock. The footpad inspection system was developedRead More →

  At Indagra in Bucharest, October 31 – November 3, 2013 and Meatmania in Sofia, November 7—10, 2013 MaschinenfabrikSeydelmann KG from Germany will be exhibiting several of its high efficiency machines for food processing. Seydelmann Cutters, Grindes, Mixers and Emulsifiers convince with their constant first-class performance and help produce highestRead More →

  Based on close partnership, tray manufacturer Bachmann Forming, film manufacturer Sealed Air and packaging equipment manufacturer SEALPAC were able to develop a modern packaging solution that helped the seafood grill range of Micarna SA in Switzerland to success. We spoke with Marc-Andre Bourdilloud, Head of Seafood West at Micarna,Read More →

Since the founding of METALQUIMIA in the year 1971, our company has always aspired to transform the way the world processes meat. First there were the hydraulic spray injectors and the “cook in” technologies which, combined with the computerized gentle/energetic massaging reactors and the first whole-muscle stuffers, enabled meat processorsRead More →

  The high-speed depositing system of TREIF`s industrial slicer DIVIDER 880 that allows continuous slicing of products like ham, sausage or salami was awarded with first prize in the SUCCESS innovation competition. The Department of Trade and Industry of Rhineland-Palatinate and the ISB (Investment and Economic Development Bank of theRead More →

  KARL SCHNELL introduces the latest generation of its Vacuum Filler P10 SE Type 588 to process all kinds of paste-like materials.   Vacuum filling machines of the KARL SCHNELL company have always been the technical forerunner in the area of the industrial filling technology. This applies also to theRead More →

  Maurer-Atmos Middleby production systems are ideally suited for producers of medium and high volumes of sausages in cellulose casings, whether the filling is based on meat or on poultry.  MAM’s product range offers a wide range of possibilities for the production of sausages. It consists of their long-established lineRead More →

  The Meyn mLogic distribution manager M5.0 is the fifth generation of the Meyn weighing computer and gives the operator full control of the production process on a very detailed level. The distribution manager M5.0 can analyze both pre- and post chill bird weights to control the sorting and cutRead More →

  With the TTChop cutter range, TIPPER TIE offers innovative solutions for economic use and high quality results Cutting, mixing, emulsifying, working with or without a vacuum, cooking and cooling – with the further development of the TTChop bowl chopper, TIPPER TIE once again sets standards. The machines have ideallyRead More →