Well-known, Award-winning Butcheries Confirm Significant Quality Improvements and Increased Revenues through the Use of the Baader-technology
Preservation of protein structure and very low calcium level in the product In 1969 BAADER developed the press-separation process for the separation of soft and hard components. It is used for desinewing of pre-cut red meat, poultry and fish, and in the production of puree and juice of fruitsRead More →