The president of Tatarstan Rustam Minnikhanov examined the construction and reconstruction of an enterprise for deep processing of meat and production of sausages in Naberezhnye Chelny. The Press Service of Naberezhnye Chelny Mayor’s office reported that the Agro – Industrial Complex “Kamsky” would be one of the largest Russian enterprisesRead More →
This opinion has been stated by the Head of the Executive Committee of the National Meat Association, Sergey Yushin, in an interview for the website “Komsomolskaya Pravda”. We expect that meat import will be almost completely stopped because domestic prices and reduced purchasing power make it uneconomical. At the sameRead More →
In 1969 BAADER developed the press-separation process for the separation of soft and hard components. It is used for desinewing and meat recovery of pre-cut red meat, poultry and fish, and in the production of puree and juice of fruits and vegetables, as well as the de-packaging of small packagedRead More →
To complete the industrial line of its bowl cutters, TIPPER TIE announces the TTChop33. A further development of the Swopper330 line, new features of the TTChop33 include: High performance, low maintenance AC motor Integrated stainless steel switch cabinet for easy maintenance access Ejector with inexpensive wear ring that is easyRead More →
From October 5th to 9th 2015 the 20th international exhibition for machinery, equipment and ingredients for the food processing industry, the Agroprodmash, takes place in Moscow. Since the beginning SCHALLER is an important innovator at the fair and the SCHALLER booth is the place to go for interested visitors. SinceRead More →
The FCA/AHL/ASL-R line offers to the producers of clipped and looped products a continuous automation, i.e. a fully automated, optimal synchronized production process consisting of: emulsion processing equipment – filling machine loading – clipping unit – hanging line – smoke trolley loading – thermal processing/drying installation MAKES PRODUCTION PROCESSES EVENRead More →
Handtmann will be presenting future-proof technology to the visitors. Process solutions, whose flexibility, global range of applications and suitability for use in a variety of industries will be on display. Also a variety of automation solutions for the processing of food will be presented, particularly with regard to traditional andRead More →
On 1 July Dr. Matthias Moser took up his duties as the new Managing Director of Hydrosol, the international stabiliser and emulsifier system specialist. Dr. Moser, who holds a PhD in natural science, is also Managing Director of sister company OlbrichtArom. Both companies are part of the independent owner-operated Stern-WywiolRead More →
REX SETS NEW STANDARDS IN VACUUM FILLER PRODUCTION The new REX vacuum fillers, 300, 400, 700 and 900 series, are the result of more than 30 years of experience in the production and use of the previous models. The new series of fillers satisfies a wide range of individual customerRead More →
MEATMANIA, THE WORLD OF MILK, BULPEK, SALON DE VIN AND INTERFOOD & DRINK ARE THE MOST WELL-ESTABLISHED EXHIBITIONS IN NATIONAL FOOD INDUSTRY “Some of the major exhibitions in food industry for Bulgaria and Southeastern Europe will be held from 11th to 14th November 2015. The event will be hosted byRead More →
REGISTRATIONS RECEIVED FROM ALL MARKET AND TECHNOLOGY LEADERS OVER 80 PERCENT OF EXHIBITION SPACE ALREADY BOOKED IFFA, the No. 1 for the meat-processing industry, will open its doors in Frankfurt am Main in a year’s time, from 7 to 12 May 2016. The sector is demonstrating a strong commitment toRead More →
Agro-industrial enterprise Antipinsky (one of the largest in Altai region) intends to build a complex for deep processing of meat in Тоgulsky district. The press-center of the regional administration announced that the project was planned to be implemented for two years. The facilities of the enterprise will allow sausage production.Read More →