Already since late nineties, MAJA has developed, produced and distributed high-quality portion control fresh meat slicing systems based on the system of volumetric slicing. At IFFA 2016, the new MAJA FP 240-6 was launched, a universal portioning machine for slicing applications of fresh or frozen meat cuts from pork, beef,Read More →
MAREL’S I-CUT 122 PORTION CUTTER COMBINES THE HIGHEST LEVELS OF ACCURACY, THROUGHPUT AND RELIABILITY WITH NEW, INNOVATIVE SOFTWARE. THE DUAL-LANE I-CUT 122 HAS BEEN DESIGNED FOR CUTTING BONELESS, NON-FROZEN POULTRY PRODUCTS TO FIXED WEIGHT OR UNIFORM DIMENSIONS. The dual-lane I-Cut 122 offers one of the highest throughputs in the marketRead More →
Apex, NC: TIPPER TIE released its new website on August 6, 2016. The mobile-friendly site (www.tippertie.com) is the first of several new initiatives to enhance service and support for customers with TIPPER TIE equipment. ONLINE PRODUCT SUPPORT Featured on each product page is a new Support section, where customers withRead More →
TIPPER TIE, Inc., a leading supplier of automated clipping systems, releases its new TTSealH at IFFA 2016. The TTSealH delivers key performance benefits to meat processors, as well as to chemical, confectionary, and dairy manufacturers. Processors can expect to see improved productivity and lower packaging costs with the automated heat-sealRead More →
The new range of LIMA desinewers and deboners ensures to get very high QUALITY meat on raw products like poultry, pork and beef. Those good performances are the results of constant developments on desinewers and deboners that submit raw products to the lowest pressure in order to preserve the technicalRead More →
Each company in the meat processing industry has different needs and requirements when it comes to day-to-day work. K+G Wetter offers the right solution with its cutters for industrial applications, which guarantee consistent quality in the 200, 360 and 550 litre sizes even if there is a wide range ofRead More →
ABSOLUTELY PERFECT: PrimeLine features are inspired by nature, making this knife series particularly ergonomic, hygienic, sharp and slip-resistant. Various blade shapes and lengths, flexible or stiff blades, as well as the option of a shorter or longer handle guard make PrimeLine the perfect choice for all areas of food service,Read More →
REX IS SETTING NEW STANDARDS − VACUUM FILLING MACHINES OF THE HIGHEST STANDARD The new REX vacuum filling machines, series 300, 400, 700 and 900 are the result of more than 30 years of experience. They satisfy a broad spectrum of individual requirements. The new series replaces the already wellRead More →
Fermented sausages can have bacteria that can negatively affect the finished product. Problems of Listeria monocytogenes can very often be found in some salami with weak acidification and a relatively high Aw. Carniflora F-B 19 is a complete starter culture that requires no further starter cultures in order to ensureRead More →
Ishida Europe has launched a range of application-specific multihead weighers to provide food manufacturers with an off-the-shelf cost effective and high performance solution for a wide range of products. Based on the company’s top-of-the-range and market-leading RV Series, the Ishida Sector Solutions range offers dedicated weighers covering many target weightsRead More →
MSP MAGAZINE: WOULD YOU PLEASE INFORM OUR READERS, WHAT WAS YOUR MAIN FOCUS AT IFFA 2016? WHAT DID YOU PRESENT THERE? At IFFA 2016, LASKA presented the new Vacuum Emulsifier, the advancement of the renowned LASKA NanoCutter series and convincing with its versatile applications. In addition to two production linesRead More →
At the IFFA exhibition in Frankfurt, the German-based company KARL SCHNELL was present with a wide portfolio of products, that covers the whole range of the food industry. Experience from over 65 years guarantees highest quality standards. Numerous technical innovations have been shown at the exhibition. One highlight was theRead More →