At the IFFA exhibition in Frankfurt, the German-based company KARL SCHNELL was present with a wide portfolio of products, that covers the whole range of the food industry. Experience from over 65 years guarantees highest quality standards. Numerous technical innovations have been shown at the exhibition.

One highlight was the completely new developed KS Sausage Hanging Line. Designed for use in industrial sausage production, it offers the highest level of reliability and production optimisation to the client.

The modular system, consisting of filling machine, portioning and linking device with hanging device is operated and controlled via the KS Vacuum Filler. Thus all production parameters can be called up and controlled easily and comfortably.

Thanks to the fully automatic filling process with subsequent fully automatic change of casings a high degree of rationalisation at steady optimisation of the product quality is achieved.

The KS Sausage Hanging Line can be used flexibly for all kinds of casings (natural, collagen, cellulose, artificial casings).Therefore, boiled or raw sausages can be produced in a variety of lengths and calibres – always with the highest length and weight accuracy.

Casing end recognition, split casing monitoring, a generously dimensioned casing slug storage and short casing changing times ensure an efficient production at simultaneous optimisation of the product quality.

The KS Sausage Hanging Line provides process reliability, quality and lasting value and thus a value enhancement for the customer.