Danish companies will showcase solutions and technologies optimizing food safety, efficiency and sustainability at Seafood Processing Global 2023 Sustainability is a key word for Danish companies joining Pavilion of Denmark at Seafood Processing Global (SPG) 2023 in Barcelona. 31 companies will be ready in Hall 3 showcasing new technologies andRead More →
JBS Foods USA, one of the world’s leading food companies, and Völur, a US-based software company headquartered in Norway that develops cutting-edge AI technology to optimize the meat industry, today announced a Proof of Value (POV) agreement to demonstrate improvements of carcass sorting and cutting plan to ensure optimal useRead More →
Industrial Auctions is the company to buy or sell your food and beverage machines. A well-known brand within the industry with years of experience organizing auctions for many renowned companies. Over the years, the company has proven to be a reliable partner in the world of online auctions. No challengeRead More →
AMETEK MOCON’S new mid-capacity gas mixer, the Dansensor MAP Mix Focus, uses an electronic mixing principle to mix food-grade MAP gases accurately and reliably. “By adding this new mid-range electronic gas mixer to our mixer portfolio, we can now provide reliable gas mixing solutions for food applications, regardless of theRead More →
The organizers of Seafood Expo North America/Seafood Processing North America announced a larger 41st edition, with an exhibit hall currently featuring over 25 percent more exhibit space than last year, and still growing. The event, which is produced by Diversified Communications, will take place March 12–14, 2023 at the BostonRead More →
Extensive conference program on all latest industry trends and developments VIV Asia, the leading international trade exhibition and conference for the animal protein production supply chain in Asia, announces its conference program at the show. With a focus on cutting edge know-how, the conference program will offer attendees a uniqueRead More →
“There have been many changes in the last couple of years in the poultry industry, like avian influenza and the war in Ukraine, which has had great impact,” said Nan-Dirk Mulder, senior global specialist animal protein with Rabobank, during his “Global Poultry Market Outlook 2023” presentation. He spoke at theRead More →
– 23% of the chefs surveyed even expect that more than half of food will be produced using alternative protein sources by 2040 – 90% have observed a growing interest in alternatives to conventional meat and milk-based products, with over 40% reporting a high degree of increased demand – DemandRead More →
An upstart Canadian company looks to the success of the micro-beer industry to disrupt commodity meat through a unique closed-loop supply chain and their affordable plant designs. Janus Solutions hopes to bring more control back to livestock producers while providing more choice to meat consumers with “micro-meats”. The Calgary, CanadaRead More →
Apple Hibiscus and Roast Chicken Style are trending flavours for the 2023 barbecue season Two new Magic Marinades from spice expert RAPS promise a flavourful 2023 barbecue season: the apple-hibiscus variety brings fruity-fresh flavours, while the roast chicken offering guarantees fried, spicy meat vibes. The two new additions complement theRead More →
SÜDPACK has voluntarily published its fourth Sustainability Report – corroborating the progress made in 2020 and 2021 with hard data. The fact that SÜDPACK was named Germany’s 36th most sustainable SME out of over 4,000 businesses in a cross-sector ranking as recently lends considerable impetus to the film producer’s ambitiousRead More →
The art of evisceration is to have a consistently high yield on all broiler weights and perform well in the giblet pack harvesting line too. By excellently mastering this combination of skills, Marel really stands out in the industry. THE NEW NUOVA-i eviscerator achieves maximum performance through data-driven intelligence andRead More →