Oysters, clams, mussels, lobsters, crabs, shrimps, cods, hake, RTE seafood meals are only some examples of a wide range of seafood products that can be processed by HPP. However, what is HPP and what do high pressures bring to fishing and shellfish industries? High Pressure Processing (HPP) is a foodRead More →
Mauting is a Czech manufacturer of smokehouse and meat technology that has been in the business for more than 27 years. During this time, the export of its devices has spread throughout the world; to 80 countries on all continents. Currently, Mauting belongs to the market leaders in its fieldRead More →
ООО “Meleuzovskiy” meat processing plant located in the Republic of Bashkortostan, intends to launch canned food production and a new sausage line by investing 1 bln rubles in this project. Currently, this integrated plant produces 1.5 ths t of beef products per year. The plant purchases raw meat from farmersRead More →
A socially important selective breeding fishery complex “Pavlovskiy” will be commissioned in Ulyanovsk region. On December 25th, this project was presented to the Head of the region, Sergey Morozov, during his visit to the cooperative company “Izbalyk”, reports IA “Svetich” citing the press service of the Regional Ministry of Agriculture.Read More →
The demand from small businesses for freezing plants has now become very large: and the need has arisen for a freezer, which is more compact and can run with a smaller throughput. As a result, AAT-FREEZING decided to develop a fully automated freezer system for this market segment, which canRead More →
Kalaneuvos processes roughly 14 million kilograms of fish annually. Approximately three million kilos of this fish is Finnish rainbow trout and nearly four million kilos is Baltic herring and other wild fish. The rest are supplied by responsibly selected foreign partners and our own fish farms in Sweden. “Farming fishRead More →
The 28-million-euro investment by Kalaneuvos more than doubles the production capacity of the company founded in 1975 and makes it the largest smoked fish producer in the Nordic countries. Kalaneuvos aims at securing the supply of Finnish fish and increasing eco-friendly food production in Finland. The 28-million-euro factory expansion byRead More →
Friedr. Dick has created an impressive chef’s knife with the AJAX chef’s knife from the forged 1905 design series that not only makes men’s hearts beat faster. The AJAX chef’s knife was able to inspire both the panel of experts and the consumers with an above-average overall performance in theRead More →
Our company has over 44 years experience in the supply and maintenance of professional kitchen, butchery and bakery appliances. Maxima products are being exported to more than 50 countries worldwide. Some of our most popular products are: ARE YOU ALREADY FAMILIAR WITH OUR WIDE RANGE OF PRODUCTS? Why do youRead More →
The increasing consumers’ demand on sustainable, safer and healthier products has compelled food industry to look for natural, environmentally friendly processes that help to keep fresh food characteristics such as flavour and nutrients while providing food safety and extending shelf life. However, meat, seafood and poultry industries are also lookingRead More →
Since 2014, the apparent consumption[1] of sausages has been decreasing by the average annual rate of 2%, and as of year-end 2018, it was 2278 ths t. The negative market trend is related to the general crisis events in the economy, as well as to the import food ban andRead More →
With the ever increasing competition and the trend of healthy lifestyle, Russian meat processors can fill the unoccupied niche of functional meat products. These products have not only high nutritional value, but they also can improve consumer’s health and have a preventive effect on many diseases. Is this the “magic”Read More →