SUPERVAC GmbH (Mödling near Vienna/Austria) is a technologically leading manufacturer in the field of automatic vacuum chamber belt machines, shrink and drying devices and offers its customers in the food industry an extensive product range. This means that there is the right machine or system solution for every application orRead More →
Express your individuality with colour! Why shouldn’t this also apply to your vacuum machine? Selected vacuum table-top machines are now available in an almost unlimited range of colours – including your corporate colours. This makes your vacuum machine an eye-catcher behind the counter or in the kitchen that doesn’t needRead More →
– GEA is to establish an EUR 18 million technology center for sustainable alternatives to meat, dairy, seafood and egg in the USA– Significant demand for technology in the fast-growing U.S. new food market– Ground-breaking in spring 2024; opening planned for 2025 GEA is investing EUR 18 million (USD 20Read More →
Despite the fact that their core business mainly takes place online, a new face is introduced at the helm of online auction company Industrial Auctions. The gradual takeover from father to son has been going on for some time, but at the turn of the year, action was put intoRead More →
For all fresh fish, liver and meat preparations, the right knowledge of the pH-value is the most important aspect to assign the proper objective to the fresh or prepared product. The importance of the pH-value for all fresh fish and muscle meat is based on the fact that the propertiesRead More →
VETEC ANLAGENBAU has been honored for the German Agricultural Society’s (DLG) Food Technology Award 2024 in silver. As one of the global technology leaders for high-quality industrial systems for the thermal treatment of food, the machine and system manufacturer will be one of 14 European winners of the International FoodTecRead More →
Marbled steaks and bacon with meat and fat layers are standards in the classic meat segment. However, offerings in the plant-based alternatives category are still very limited. This is even more the case for plant-based products that feature not just marbling or fat layers, but also an authentic, fibrous structure.Read More →
From 19 to 22 March, K+G Wetter will be showcasing a large selection from its portfolio of bowl cutters, grinders and mixer grinders on over 200 square metres (Hall 6.1, Stand A010-B011) at the Anuga FoodTec 2024 trade fair in Cologne. The portfolio also includes a new machine, the WWRead More →
Tyson Foods has officially opened a new $300 million fully-cooked food production facility in Danville, Virginia, delivering on its strategy of accelerating long-term growth, operating as efficiently as possible and investing in its poultry business. It is one of the company’s most-automated plants to date, marking the deployment of innovationRead More →
Until now, in those markets where chicken tenders (aka tenderloins or inner fillets) are sold on trays for supermarkets, these packs have been put together by hand. Given the global shortage of labor, automation is the better option. That is exactly what Marel’s RoboBatcher Flex for tenders does. Featuring aRead More →
Even the best knives need regular sharpening. Well aware of this, the renowned knife producer GIESSER has added a completely novel knife sharpener to its catalogue. With innovative, specially developed sharpening rods that automatically adjust their position, the MAX knife sharpener reinvents the process of manually sharpening and polishing hand-heldRead More →
The Handtmann Inotec sausage separating technology is optimally suited for the precise, fast and automated separation of a wide range of sausage types in artificial, collagen or natural casing. It is extremely flexible in use for both small and large calibre products. Exemplary applications include sausage products, meat substitute sausageRead More →