REX’s RSS 70 cutting system is a compact and powerful solution for the food industry. The flexible system can be used as a stand-alone device or in combination with the REX RKS 85 calibration system to form a complete sausage-cutting line. Once the sausages have been twisted off, the cutting process runs fully automatically and reliably.
The three-bladed sickle knife precisely cuts the sausages at the twist point. When used with the REX Servodrive, it delivers a consistently high level of performance, regardless of whether natural or artificial casings are used. This results in clean cuts and a perfect end product offering consistent quality, even at high throughput rates.
The stainless steel housing impresses with its proven REX hygiene design, featuring smooth surfaces for easy cleaning. A standard protective cover provides additional safety and protects the control unit during cleaning.
The large touchscreen control panel enables straightforward operation and programming. The control system can be linked to the filling machine on request to monitor and control the entire production process in ‘in-line’ operation.
The feed and discharge belts can be quickly adjusted to different casing calibres to reliably guide sausages, even curved ones. A newly developed electronic calibre adjustment, which is available as an optional extra, facilitates product changes and ensures maximum process reliability.
With RSS 70, REX is launching a cutting system that combines precision, hygiene and economy, making it ideal for artisan businesses that value the highest cutting quality and efficient processes.
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