Nothum Food Processing Systems, a Fortifi Food Processing Solutions company, will present predust, batter, breading and frying solutions at the International Production & Processing Expo from January 27-29, 2026, in Atlanta, Ga. In Blue Hall C, Booth C31129, Nothum will join other companies within the Fortifi Food Processing Solutions unified platform of leading global brands to showcase technological innovations for food processing.
At IPPE, visitors will experience the SuperFlex Breading Machine, featuring drum, flatbed, tripleflip and handtoss application modes – ideal for applying various coatings such as rubs, fine flours, and coarse crumbs.
Nothum will showcase its latest advancement in batter and tempura application technology with the BatterKing. This fully integrated system efficiently mixes, chills and applies batter or tempura with an automatically controlled viscosity.
Also in action at IPPE, the VersaCoat Flatbed Breading Machine showcases a low-charge breading system. The VersaCoat is designed to handle multiple coating types – from fine flours to coarse crumbs – without compromising the coating’s integrity.
Nothum also will present the ProTherm Continuous Fryer, which demonstrates multiple efficiencies while utilizing 33% less frying oil for consistent product quality. Featured with the fryer is Nothum’s EzFlow Oil Filter, which safely removes sediments and reduces free-fatty acids through a low-pressure system.
Lastly, Nothum will highlight the HydroFilter Dust Collector, which captures and removes flours and rubs from the air for a cleaner, more breathable work environment.
www.nothum.com