LIMA Showcases Operator-Friendly Meat Processing at IPPE 2026. Solutions for Red Meat and Poultry Yield High-Quality Output from Boneless Raw Materials

LIMA (Les Innovations Mécaniques Alimentaires), a Fortifi Food Processing Solutions company, will showcase meat-bone separators, deboners and grinders-desinewers for the poultry, red meat and fish industries at the International Production & Processing Expo from January 27-29, 2026, in Atlanta, Ga. In Blue Hall C, Booth C31129, LIMA will present essential technologies for competitive success in the food processing industry.

At IPPE, LIMA will feature a LIMA RM 350 GDM Ø 3 mm grinder-desinewer designed for use with red or poultry meat. Like the other models in the GDM series, this machine yields very high-quality ground desinewed red or white meat from boneless raw materials (beef and pork trimmings, shank meat, aponeurosis, poultry trimmings, deboned thigh and drumstick meat, wishbones, fillets). An anti-bridging arm enables the machine to grind and desinew meats even with a completely full hopper. With a small footprint and operator-friendly design, it operates continuously, consumes little energy and requires no pregrinding, even on large pieces.
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