Russia’s largest exhibition of equipment, machinery and ingredients for the food processing industry “Agroprodmash” is opening its doors for thousands of specialists from the food industry for the 18th time. The exhibition organized by ZAO “Expocentre” with the assistance of the Russian Ministry of Industry and Trade and the MinistryRead More →
From 6 to 9 November 2013, Inter Expo Center – Sofia will host the annual international specialised exhibitions MEATMANIA, THE WORLD OF MILK, BULPEK, SALON DE VIN and INTERFOOD & DRINK. For the second consecutive year SIHRE, the 13th international exhibition for hotel, restaurant, catering and spa equipment willRead More →
Unit can be made ready for cleaning within three minutes. The new MeatMaster II makes it easy and quick to maintain high hygiene standards while measuring entire batches of meat for fat content. The unit can be disassembled for cleaning within three minutes, helping meat producers to get the provenRead More →
Snellman Oy in Pietarsaari on the Baltic coast, whose activities include slaughtering and meat processing, is “right on track” with their goal to increase annual production by 17%. To meet this goal, in 2011 they built a completely new abattoir with carcass coolers for the sole purpose of slaughteringRead More →
The upcoming AGROPRODMASCH offers solutions for high efficiency in all stages of the Russian food production from agricultural raw materials to the end product. At our booth in Pav. 2 hall 1 No. 21B30 we show our freezing systems arctic. for the industrial cooling and freezing. The arctic. isRead More →
The Meyn-Ishida alliance has completed the installation of a chicken processing and packing plant in Russia’s Belgorod province for poultry giant ZAO Prioskolie. The state-of-the-art plant includes Ishida’s recently-developed weigh-batching technology, which has revolutionised the speed, accuracy and compactness of styling and packing operations Prioskolie is Russia’s largest poultryRead More →
In-line innovation Adding value by marinating As a full-line supplier, Marel Townsend Further Processing can provide technologically advanced equipment for every step in your production line. Now there is an innovative new solution for further processors wishing to marinate portioned products. The RevoPortioner – ValueSpray in-line solution allows youRead More →
The innovative ModularLoader that was on display at the IFFA exhibition in Frankfurt was no longer for sale as it had already been snapped up by Charcuterie des Flandres. The Belgium-based company has a production facility in Dunkirk, France. That is where the ModularLoader is headed after the IFFA.Read More →
MPS Meat Processing Systems and KJ Industries announce that KJ has been acquired by MPS. KJ’s leading position in cutting and deboning and its advanced logistic solutions will further strengthen MPS’ market leadership position. Remko Rosman, CEO of MPS, comments: “We are very pleased with this move. KJ isRead More →
METALQUIMIA, the Spanish firm owned by the Lagares family, a world leader in integral solutions and technology for the production of cooked, marinated and cured meat products, presented at the IFFA 2013 Fair the latest advances in technology for the meat industry, which represent a true transformation of theRead More →
At IFFA 2013, METALQUIMIA presented TWINVAC “EVOLUTION”, the “ALL-IN-ONE” whole-muscle stuffer suitable for all types of meats, from emulsions to pieces of whole muscle, which makes it possible to obtain maximum compacting, the greatest weight precision and highest stuffing speed on the market, resulting in a stuffed product ofRead More →
METALQUIMIA presented at IFFA 2013 the SPRAYPLUS® SYSTEM technology, a surprising evolution of the conventional Spray Effect which brings significant advantages to the injection process of cooked meat products. The patented SPRAYPLUS® technology provides for adjustable needle retraction, creating more uniform brine distribution and reducing the formation of brineRead More →