For many years, SEALPAC has been an exclusive partner of the company Schaller in creating high-quality packaging solutions for customers. With special eye for detail, both consumer-friendly and sustainable packaging systems have been developed. This year’s award rain confirms that SEALPAC belongs to the very best in packaging equipment,Read More →
With the TTChop cutter range, TIPPER TIE offers innovative solutions for economic use and high quality results Cutting, mixing, emulsifying, working with or without a vacuum, cooking and cooling – with the further development of the TTChop bowl chopper, TIPPER TIE once again sets standards. The machines have ideallyRead More →
The Meyn mLogic distribution manager M5.0 is the fifth generation of the Meyn weighing computer and gives the operator full control of the production process on a very detailed level. The distribution manager M5.0 can analyze both pre- and post chill bird weights to control the sorting and cutRead More →
NATUROXI® is an innovative functional solution based on vegetable extracts rich in active ingredients such as EPCG, OPC, catechins, epicatechin and gallic acid with high antioxidant power – 20 times more than ascorbic acid and 50 times more than the Vitamin E – with a lipophilic and hydrophilic antioxidantRead More →
Russia’s largest exhibition of equipment, machinery and ingredients for the food processing industry “Agroprodmash” is opening its doors for thousands of specialists from the food industry for the 18th time. The exhibition organized by ZAO “Expocentre” with the assistance of the Russian Ministry of Industry and Trade and the MinistryRead More →
From 6 to 9 November 2013, Inter Expo Center – Sofia will host the annual international specialised exhibitions MEATMANIA, THE WORLD OF MILK, BULPEK, SALON DE VIN and INTERFOOD & DRINK. For the second consecutive year SIHRE, the 13th international exhibition for hotel, restaurant, catering and spa equipment willRead More →
Unit can be made ready for cleaning within three minutes. The new MeatMaster II makes it easy and quick to maintain high hygiene standards while measuring entire batches of meat for fat content. The unit can be disassembled for cleaning within three minutes, helping meat producers to get the provenRead More →
Snellman Oy in Pietarsaari on the Baltic coast, whose activities include slaughtering and meat processing, is “right on track” with their goal to increase annual production by 17%. To meet this goal, in 2011 they built a completely new abattoir with carcass coolers for the sole purpose of slaughteringRead More →
The upcoming AGROPRODMASCH offers solutions for high efficiency in all stages of the Russian food production from agricultural raw materials to the end product. At our booth in Pav. 2 hall 1 No. 21B30 we show our freezing systems arctic. for the industrial cooling and freezing. The arctic. isRead More →
“TrayTrack – a truly welcome new contribution to improve processing logistics!” A fully automatic system to take trays from where they are filled to a remote dedicated tray sealing/wrapping and labeling area without taking up valuable floor space! A flexible system using automatic buffers to match different size traysRead More →
Handtmann will be presenting future-proof technology to the visitors. Process solutions, whose flexibility, global range of applications and suitability for use in a variety of industries will be on display. Also a variety of automation solutions for the processing of food will be presented, particularly with regard to traditional andRead More →
Ishida Europe has introduced a second model into its weigh batcher range. The new Roto-Batcher combines the accurate weighing of fresh meat and poultry with manual manipulation to optimise their arrangement and presentation in trays, while its circular rotary batching table, positioned directly below the weigher, also maximises theRead More →