Micvac Establishes Local Office in France “There is an important market for ready meals in France”, says Christina Frohm Kramer, Regional Sales & Marketing Director. “Meals prepared with the Micvac method offers a great taste, freshness and a lot of nutrition. They don’t need any additives to ensure a safeRead More →
Ishida Europe has launched an X-ray model capable of detecting even the smallest bones in meat and poultry. The new system provides an ideal quality check for manufacturers producing meat fillets and boneless chicken pieces. Officially introduced by Ishida at Interpack in May, the Ishida IX-G2-4027-H uses advanced dual energyRead More →
The leading food exhibitions in Bulgaria and Southeastern Europe – Meatmania, World of Milk, Bulpek, Salon de Vin, Interfood & Drink are to indicate yet another year of great interest on behalf of both traditional and new exhibitors. This was announced by the Inter Expo Centre exhibition complex in Sofia.Read More →
Mr. Daniyal Akhmetov, who is the Head of the Local Executive Authorities in Eastern Kazakhstan Region, had a meeting with Mr. Conrad Pazgan, who is the General Director of the Polish holding company «Konspol». The information center of East Kazakhstan region reported that in the course of their meeting, theyRead More →
Meat production in Russia continues its growth but the pace of growth is slowing down. Thus, according to the results of two quarters in the year 2015 in all categories of farms was 517 thousand tonnes of beef (- 4.9% to the period of 2014), 879 thousand tonnes of porkRead More →
Minister of Economic Development of the Russian Federation – Mr. Alexey Ulyukaev believes that Russian manufacturers need to increase not only the export of grain, but also the export of meat and meat products. Information Agency Finmarket writes that Mr. Ulyukaev declared this during the signing of an agreement forRead More →
ACCORDING TO MR. GERMAN ZVEREV’S OPINION, RUSSIAN FISHERMEN HAS TO MOVE TO A NEW TRANSITIONAL STAGE OF DEVELOPMENT Despite the same remaining problems and imbalances in the development of the fishing industry in the beginning of 21st century, Russia still manages to keep the status of world fish leading country.Read More →
The president of Tatarstan Rustam Minnikhanov examined the construction and reconstruction of an enterprise for deep processing of meat and production of sausages in Naberezhnye Chelny. The Press Service of Naberezhnye Chelny Mayor’s office reported that the Agro – Industrial Complex “Kamsky” would be one of the largest Russian enterprisesRead More →
This opinion has been stated by the Head of the Executive Committee of the National Meat Association, Sergey Yushin, in an interview for the website “Komsomolskaya Pravda”. We expect that meat import will be almost completely stopped because domestic prices and reduced purchasing power make it uneconomical. At the sameRead More →
In 1969 BAADER developed the press-separation process for the separation of soft and hard components. It is used for desinewing and meat recovery of pre-cut red meat, poultry and fish, and in the production of puree and juice of fruits and vegetables, as well as the de-packaging of small packagedRead More →
To complete the industrial line of its bowl cutters, TIPPER TIE announces the TTChop33. A further development of the Swopper330 line, new features of the TTChop33 include: High performance, low maintenance AC motor Integrated stainless steel switch cabinet for easy maintenance access Ejector with inexpensive wear ring that is easyRead More →
From October 5th to 9th 2015 the 20th international exhibition for machinery, equipment and ingredients for the food processing industry, the Agroprodmash, takes place in Moscow. Since the beginning SCHALLER is an important innovator at the fair and the SCHALLER booth is the place to go for interested visitors. SinceRead More →