SÜDPACK has voluntarily published its fourth Sustainability Report – corroborating the progress made in 2020 and 2021 with hard data. The fact that SÜDPACK was named Germany’s 36th most sustainable SME out of over 4,000 businesses in a cross-sector ranking as recently lends considerable impetus to the film producer’s ambitiousRead More →

The art of evisceration is to have a consistently high yield on all broiler weights and perform well in the giblet pack harvesting line too. By excellently mastering this combination of skills, Marel really stands out in the industry. THE NEW NUOVA-i eviscerator achieves maximum performance through data-driven intelligence andRead More →

Partners with Local Businesses in Cobram and Surrounding Communities, Across the Supply Chain; Plus Source Livestock from Local Victorian & NSW Producers. JBS Australia will re-open its processing facility in Cobram, Victoria, to service the growing demand for lamb, goat and mutton proteins both in Australia and overseas. The CobramRead More →

The Filling and Portioning Systems division (F&P) of Handtmann, specialising in and leading the market for end-to-end technology solutions in the food processing sector and part of the family-run Handtmann Group of Companies, completed a wholly-owned takeover of Dutch mechanical engineering and trading partner Verbufa B.V. with effect from 1stRead More →

BUBBA®, a lifestyle brand known for its high-quality fishing equipment designed for Water to Plate™ anglers, today announced that it has expanded its Eastern United States (U.S.) sales coverage with the addition of Dave Bertolozzi as Fishing Sales Manager for the Eastern Region. The company also announced that it hasRead More →

Kazakhstan will start exporting meat to Saudi Arabia. This was reported by the press service of the Ministry of Agriculture of the Republic of Kazakhstan, according to MIA “Kazinform”.As a result of the active bilateral cooperation between the Ministry of Agriculture of the Republic of Kazakhstan and the Food andRead More →

According to the National Chamber of Poultry and Feed Producers (KIPDiP), Polish poultry producers are increasingly focused on duck breeding, intending to raise the production performance to a record level in 2022. The duck population in Poland is expected to reach 25-27 million heads in 2022, which is by 40-50%Read More →

According to the European Institute of Halal Certification (EHZ), all Loryma ingredients comply with their Halal standard, with the corresponding confirmation issued after an audit. These include, for example, the wheat texturates (Lory® Tex), the binding components of the Lory® Bind range, various coatings and breadings, starch mixtures, stabilizing systemRead More →