Every food business across the supply chain must prioritize food safety, and that includes issuing recalls, as appropriate, to protect public health. But many food businesses struggle to decide whether a recall is warranted—or even whether it’s their responsibility to make that call. Most recall plans focus on execution (productRead More →
By Roger Hancock, CEO of Recall InfoLink In a recall, knowing what is affected is only part of the equation. The bigger challenge is how to execute. The distinction between what and how is where many food businesses struggle during a recall. Recalls are driven by data, and effective responseRead More →
The Food and Drug Administration (FDA) may be transitioning food safety inspections to state agencies due to staffing and budget cuts at the federal level. Some reports indicate that 100% of food inspections could become the states’ responsibility. Could budget cuts, staffing shortages, and a transition to state-led inspections compromiseRead More →