Under the motto “THE TASTE OF INNOVATION,” Handtmann presents itself at IFFA 2025 in Hall 12.0, Stand C80, as a leading market and technology leader in the processing of meat and alternative proteins. The exhibition stand serves as a central meeting point for the global food industry and is anRead More →
Marbled steaks and bacon with meat and fat layers are standards in the classic meat segment. However, offerings in the plant-based alternatives category are still very limited. This is even more the case for plant-based products that feature not just marbling or fat layers, but also an authentic, fibrous structure.Read More →
The Handtmann Inotec sausage separating technology is optimally suited for the precise, fast and automated separation of a wide range of sausage types in artificial, collagen or natural casing. It is extremely flexible in use for both small and large calibre products. Exemplary applications include sausage products, meat substitute sausageRead More →
With the market launch of the new high-performance PVLH 251 AL system, Handtmann offers medium-scale and industrial sausage producers another automated production process for the portioning, linking and hanging of cooked and dry sausages in peel-off and collagen casing. Vegan/vegetarian products and meat substitute products can also be produced automaticallyRead More →
Handtmann will be presenting future-proof technology to the visitors. Process solutions, whose flexibility, global range of applications and suitability for use in a variety of industries will be on display. Also a variety of automation solutions for the processing of food will be presented, particularly with regard to traditional andRead More →
Handtmann will be presenting future-proof technology to the visitors. Process solutions, whose flexibility, global range of applications and suitability for use in a variety of industries will be on display. Also a variety of automation solutions for the processing of food will be presented, particularly with regard to traditional andRead More →