The upcoming AGROPRODMASCH offers solutions for high efficiency in all stages of the Russian food production from agricultural raw materials to the end product. At our booth in Pav. 2 hall 1 No. 21B30 we show our freezing systems arctic. for the industrial cooling and freezing. The arctic. isRead More →
Snellman Oy in Pietarsaari on the Baltic coast, whose activities include slaughtering and meat processing, is “right on track” with their goal to increase annual production by 17%. To meet this goal, in 2011 they built a completely new abattoir with carcass coolers for the sole purpose of slaughteringRead More →
Unit can be made ready for cleaning within three minutes. The new MeatMaster II makes it easy and quick to maintain high hygiene standards while measuring entire batches of meat for fat content. The unit can be disassembled for cleaning within three minutes, helping meat producers to get the provenRead More →
Traditional defrosting The traditional defrosting methods introduce a number of difficulties directly related to the heat transfer mechanisms: slow process (hours, sometimes days); bacteria growth in the product; high drip loss (economic loss); deterioration of the product surface; batch processing (high handling costs, risk of breakage, bruising and otherRead More →
At Fachpack 2013 which takes place in Nuremberg, MULTIVAC will be showing selections from its extensive portfolio of thermoforming packaging machines, traysealers, vacuum chamber machines, labellers, quality control systems and automation solutions, and even right up to turnkey lines. From the compact table-top model to the fully automated packagingRead More →
The QDS Process® technology is based on a continuous digitization system which applies traditional air drying to fermented slices instead of whole pieces. This results in a substantial reduction in production times, going from a process requiring several weeks to a drying period of between 15 and 60 minutes.Read More →
METALQUIMIA displayed at IFFA 2013 the new MULTIPLUS marinating lines for fresh meats (models Multiplus 360 and Multiplus 720), with a wide range of new features for optimal costs and functionality, greater injection precision and very high quality and consistency of fresh marinated products. The new MULTIPLUS injectors forRead More →
At IFFA 2013, METALQUIMIA displayed the D-ICER Reactor for multi-stage defrosting of whole-muscle or minced meat products. The exclusive D-ICER defrosting technology designed by METALQUIMIA combines total control of the thermal cycles of heating and cooling, the vacuum phases and the types of movement of the meat, with veryRead More →
At IFFA’2013, METALQUIMIA introduced the TURBOMEAT® Process, the gateway to Accelerated Intensive Massaging (AIM) which makes it possible to accelerate the process of massaging and maturing cooked meat products, resulting in significantly shorter process times (up to 50% reduction in the total massaging time), without having to relinquish versatilityRead More →
METALQUIMIA presented at IFFA 2013 the SPRAYPLUS® SYSTEM technology, a surprising evolution of the conventional Spray Effect which brings significant advantages to the injection process of cooked meat products. The patented SPRAYPLUS® technology provides for adjustable needle retraction, creating more uniform brine distribution and reducing the formation of brineRead More →
At IFFA 2013, METALQUIMIA presented TWINVAC “EVOLUTION”, the “ALL-IN-ONE” whole-muscle stuffer suitable for all types of meats, from emulsions to pieces of whole muscle, which makes it possible to obtain maximum compacting, the greatest weight precision and highest stuffing speed on the market, resulting in a stuffed product ofRead More →
METALQUIMIA, the Spanish firm owned by the Lagares family, a world leader in integral solutions and technology for the production of cooked, marinated and cured meat products, presented at the IFFA 2013 Fair the latest advances in technology for the meat industry, which represent a true transformation of theRead More →
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