In line with its own aspiration in terms of continuously optimising meat-processing solutions, K+G Wetter has launched the new angle grinders and mixer angle grinders E 130 mm / G 160 just in time for IFFA. The new machine’s USP is constituted by the direct access to the grinder hopper,Read More →

WE ARE WRITING IN 2016, WHICH MEANS THAT IFFA IN FRANKFURT IS ONCE AGAIN OPENING ITS DOORS AFTER A THREE-YEAR BREAK. IT GOES WITHOUT SAYING THAT WIBERG WILL BE PRESENTING A WIDE RANGE OF INNOVATIONS, INSPIRATIONS AND NEW PRODUCTS THAT ENSURE MORE TASTE AND GREATER FUNCTIONALITY FOR YOUR MEAT PRODUCTS.Read More →

Beginning of May 2016, IFFA – the international leading trade show for meat processing – will take place in Frankfurt/Main (Germany). VAN HEES will exhibit on this trade show in hall 4.0 booth B11 using the slogan “INNOVATION MEATS TRADITION”. VAN HEES will come up with various innovations which willRead More →

Protecting meat from the threats of spoilage has been an age long concern. There are many challenges in keeping meat fresh for as long as possible. From using preservatives to using appropriate packaging, the technological developments continue to push the shelf life of meat further. Oxygen is one of theRead More →

At IFFA 2016, Maria Soell High Technology Films, D-Nidda, presents a new type of shrink films for thermoforming machines: EichelsdorferShrinkShape that combines deep draw technology and shrink film. The film is ideal in view of materials savings, performance and sustainability within the packaging process. Its top web and bottom webRead More →

Kalle will present a number of new sausage casings at IFFA 2016 in Frankfurt (7–12 May), the leading international trade fair for the meat-processing industry. As a major global company, Kalle will highlight at this event special benefits of its products with regards to efficiency, quality and marketing. “Kalle sausageRead More →

SEE THE NEW MEATMASTER II COMPACT AT IFFA STAND D30 HALL 9.1 FOSS announces MeatMaster II C, a new compact version of the MeatMaster II analyser which makes X-ray fat analysis and foreign object detection available to a new broader group of meat producers. Measuring just 1.5 metres in length,Read More →

THE TERM INDUSTRY 4.0 HAS REACHED THE MEAT INDUSTRY. AT IFFA 2016, THE CSB GROUP OF COMPANIES PRESENTS SOFTWARE, IMAGE PROCESSING AND AUTOMATION SOLUTIONS FOR THE PRODUCTION WORK OF THE FUTURE. With the motto “Global IT Excellence for the Smart Meat Factory”, the industry expert will be represented at standRead More →

Today, in terms of general decrease of the investment activity in Russia, fish industry is one of few traditional branches that have a real chance of improvement of the economic performance with the right distribution of financial investments. The potential growth here is protected by a large fund of inlandRead More →

Multisorb Technologies is pleased to announce its Buffalo, New York, USA facility has received Food Safety Management System FSSC 22000 certification for the design, development, manufacture and distribution of sorbents to the food and beverage industries. The certification demonstrates Multisorb’s commitment to food safety and ability to manufacture products thatRead More →