A TOTAL OF 10375 SQM OF PRODUCTION SPACE AND NEARLY 2000 SQM OF OFFICE BUILDING WAS OFFICIALLY HANDED OVER TO MEYN POLSKA ON 13 JUNE 2017. THE COMPANY, BASED IN LEBORK / POMERANIA SINCE 1996, HAS BEEN PART OF MEYN FOOD PROCESSING TECHNOLOGY BV SINCE 2007. MEYN IS ONE OFRead More →
MAREL POULTRY HAS BEEN CHOSEN TO EQUIP ONE OF THE WORLD’S LARGEST POULTRY PROCESSING PLANTS. THE HARIM COMPANY IN SOUTH KOREA WILL INSTALL FOUR NEW MAREL POULTRY PROCESSING LINES, SPREAD OVER FIVE DIFFERENT FLOORS IN THE FULLY MODERNIZED PLANT IN THE CITY OF IKSAN. The South Korean enterprise Harim Co.Read More →
Ishida is launching a new series of mid-range multihead weighers for the high performance weighing of free-flowing and semi-sticky products for a large number of dry, fresh and frozen food applications. The new Ishida RVE range is available in a wide choice of models – including 10, 14, 16 andRead More →
One year after introducing the GLOBALG.A.P. consumer label for fish and seafood from certified aquaculture, 31 farm profiles are now online. They represent ten labeled aquaculture products available on the market. In April, the German retailer GLOBUS introduced the first salmon on ice with the GGN.ORG label, sourced from TheRead More →
29 DANISH SUPPLIERS TO THE AQUACULTURE INDUSTRY WILL BE EXHIBITING AT THE PAVILION OF DENMARK WHEN AQUA NOR IN TRONDHEIM OPENS ON AUGUST 15. THE DANISH SUPPLIERS BRING EFFICIENT AND LONG-TERM SOLUTIONS TO MEET THE RAPID GROWTH IN FARMED FISH. When the 29 Danish companies exhibit at the Pavilion ofRead More →
The Indasia Pfefferbeisser® exist since 1979 and is still one of the most popular products of Indasia. With its savory spicy flavour and attractive appearance it is the perfect snack or main menu, whether cold or hot. The Indasia Pfefferbeisser® is produced with the starter culture ROWU® Star. In additionRead More →
At the Seafood Processing Global 2017 in Brussels the German producer NOCK showed a new automatic skinner for plaice and other flat fish: the NOCK Skinex SBS 416. By means of an easy-to-change blade, it skins both upper and lower fillets and at the same time removes optionally the finRead More →
One of the most important factors in the meat and cheese industries is to protect its products from spoilage, whether on the shelf or during the journey getting there. Also important is the appearance of the product, especially in the commercial market. The combination of the two not only helpsRead More →
AT INTERPACK IN HALL 5 (E23), MULTIVAC WILL BE PRESENTING THE B 325, A STILL VERY YOUNG AND SUCCESSFUL CHAMBER BELT MACHINE FOR PACKING FOOD PRODUCTS IN FILM POUCHES. FOR THE FIRST TIME THIS MACHINE CAN BE SEEN IN CONJUNCTION WITH THE NEW COMPACT SE 320 SHRINK TANK FOR PRODUCINGRead More →
SEALPAC, the leading manufacturer of tray-sealing and thermoforming technology, will once again show its latest in packaging equipment and solutions at Interpack 2017, which runs from 4 to 10 May in Düsseldorf, Germany. At the SEALPAC stand C19 in hall 5, focus will be on solutions that address the trendRead More →
The Schur Flexibles Group, which has its head office in Baden/Austria, will be represented with an extensive product portfolio at Interpack 2017 in Düsseldorf from 4 to 10 May. The group of companies is presenting profitable packaging solutions at the leading international trade fair for the packaging industry. The focusRead More →
THE WORLD’S BIGGEST TRADE FAIR FOR THE PACKAGING INDUSTRY AND RELATED PROCESSING INDUSTRIES Micvac is, of course, again exhibiting at Interpack to meet old and new contacts. “This fair remains one of our most important occasions to show our processing method and the intelligent packaging concept that goes with it”,Read More →