In celebration of its milestone 30th anniversary, ProPak Asia 2023 is set to be more special than ever to enhance the manufacturing industry and overcome global challenges in a sustainable and socially responsible way. Over the last three decades, the Processing & Packaging industry has been developing quickly and adaptingRead More →

For those in the product packaging and processing business there was only one “place to be” from 4 to 10 May: interpack in Düsseldorf. Under the heading “Welcome Home” the trade fair welcomed visitors from all over the world. The joy of FINALLY COMING together as an industry was great.Read More →

The slice compactness depends on several factors: Injections and additivationMeat pHTenderizing – maceratingMassaging – tumblersMoldingCookingRepressing and coolingDemolding, pasteurizing and maturingSlicing system Injections and AdditivationThe additivation affects yields, that is to say the water quantity you can add on a stable basis, but also the protein extraction. The additivation includes alsoRead More →

Avicarvil is a leading poultry producer, processor and retailer in Romania with an annual farming and processing capacity of over 30 million chickens/year. The company plans to double this capacity in the years to come by building a greenfield processing plant in close collaboration with Marel. In Vâlcea County, AvicarvilRead More →

Sustainability in production processes is a key factor in cooked meat product lines. To facilitate the ecological transition to meat processors, METALQUIMIA introduces the MOVIMAX ZERO 5500 meat injector, the injector with the lowest “Carbon Footprint” in the world meat market. With two heads and 3,312 spray injection points, theRead More →

Crudo Light VEMAC is an innovative product, healthier than raw hams salted in bone, thanks to a lower salt content in the finished product and a lower percentage of fat.   The aim of the VEMAC project called CRUDO LIGHT is to obtain a ham to be sliced with characteristicsRead More →

Increased capacity to meet growing demand for Hillshire Farms® Brand Products expanded cocktail sausage manufacturing capacity, allowing the company to meet high customer demand for its Hillshire Farm brand products. This $83 million expansion will add 15,000 square feet to its 342,000 square foot facility and state-of-the-art equipment to increaseRead More →

Norm Buggele, Middleby Executive Vice President and COO of CVTek and RapidPak has been promoted to the position of president for both brands. CV-Tek (modified atmosphere, bulk and case ready packaging), and RapidPak (horizontal form-fill-seal packaging). “As Middleby continues to expand its packaging capabilities, I am excited to follow theRead More →

In 2022 Mauting designed, produced and installed big project – a complex of air conditioned chambers KMZ and KMD in Bosnia and Herzegovina, a commission realized through their distributor FIBA d.o.o. The most important is the individual approach during the realization of the orders with the aim of satisfying andRead More →

Innovative food-processing machinery manufacturer takes its presence in Malaysia to the next level and officially opened the doors of its new sales office in Kuala Lumpur, Malaysia on 20 February 2023. MARELEC Food Technologies, a world-leading producer of intelligent portion cutters and customized weighing and grading solutions, officially opened theRead More →

Company’s new sustainability impact report highlights achievements in renewable energy, animal care, diversity, equity and inclusion, and strengthening communities Smithfield Foods, Inc. published its 21st annual sustainability impact report tracking progress toward its ambitious sustainability targets in its continuing commitment to produce “Good Food. Responsibly.®” “Smithfield’s sustainability programs have acceleratedRead More →