From the office canteen to the hotel dining area, food safety is of vital importance across various settings and sectors. While realising this fact, manufacturers face a unique set of challenges in ensuring the safety of their products. Issues range from the difficulty of keeping up with regularly updated regulationsRead More →
Entry into the segment represents a strategic and global opportunity for JBS, expanding its reach and strengthening its presence in the international market JBS, one of the largest food companies in the world, announced its entry into a new protein segment. The company has acquired a 50% stake in MantiqueiraRead More →
Packaging specialist Solidus has unveiled a £6 million investment and expansion package to further develop and grow all areas of its UK business, a 50:50 split between new plant and machinery and the company’s expanding property portfolio. It also heralds a new era for Solidus with the inception of aRead More →
Admix Europe ApS is pleased to announce the appointment of Jakob Iversholt as the new Operations Manager. In this role, Jakob will be responsible for overseeing Production, Supply Chain, Quality, and Cost Management, ensuring that operations run smoothly and efficiently. Jakob will be reporting to Jonas Öberg, Managing Director. JakobRead More →
For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers to offer plant-based steaks or filet strips with fine marbling and authentic fibrous structure. In order to make the best use of the new technology, the product range has beenRead More →
Industrial Auctions has started the year well with auctions spread across several countries such as the Netherlands, Belgium, Poland, Germany and France. There are currently several auctions planned in March and more auctions may be added soon. These auctions will take place at various locations in Europe, including Zamość (PL),Read More →
On 19 November the food industry celebrated its innovators and change makers at a glittering awards ceremony in Frankfurt during Fi Europe. 9 companies picked up accolades in the hotly contested 2024 Fi Europe Innovation Awards, in recognition of their contributions to driving positive change in the F&B industry. EarlierRead More →
Anuga FoodTec and Anuga increase their commitment for sustainable foodPromotion of alternative sources of protein under focusNew event and content formats support a future-oriented food industry Koelnmesse GmbH, organiser of the leading global trade fairs in the food section, Anuga, and in the food technology section, Anuga FoodTec, has joinedRead More →
The world is spinning at 1,600 kms per hour and, if you work in the meat industry, it might feel like things are moving even faster than that right now. In this article, we look at the rapidly developing trends in meat packaging being driven by increasingly demanding consumers andRead More →
Ko-Fwu understands the advantages of automation to increase their market share and bring more value to their customers. Guarantee Liability Yun-Lin County KO-FWU Fishes Cooperation (Kouhu Fisheries) has been supplying local and international markets with high-quality, processed fish products since 1997, including tilapia, salmon and mackerel. Ko-Fwu is dedicated toRead More →
Founded by Murray Bresky in 1992, Murray’s Chicken is dedicated to the local community and delivering top-quality meat. Today, Murray’s chickens are raised in the rolling hills of Southeastern Pennsylvania and processed just over the New York state line in the Catskill Mountain region of Sullivan County. By partnering withRead More →
According to Meticulous Research, hybrid products generated global sales of 58.7 million US dollars in 2020. According to forecasts, this figure will increase more than tenfold by 2028. With an annual growth rate of 36.6 percent, the market researchers expect this figure to rise to almost 674 million US dollars.Read More →