On the occasion of this IFFA 2016, LIMA would like to take this opportunity to announce the extension of its range of models. LIMA now propose two additional sizes of machines for its meat-bone separators, deboners and desinewers.

Among the recently developed models, the NEW LIMA RM 20 DD / DDS is the smallest one, specifically designed for customers willing to start on a small scale desinewing poultry, beef or pork meat or producing high quality structured meat out of poultry carcasses or fish.


  • Chicken trimmings : 100 – 200 kg / hr (220 – 440 lbs/hr),
  • Chicken carcasses : 200 – 300 kg / hr (440 – 660 lbs/hr).

Many customers in Europe and overseas, are already taking benefit of the high quality recovered meat from LIMA DD / DDS technology. They also enjoy the very simple yield adjustment and short down time for cleaning. This range of deboners – desinewers known as “DD / DDS” have a capacity of 100 kg/hr (220 lbs/hr) up to 10 000 kg/hr (22 000 lbs/hr), and have all the benefits you can expect from the Quality in Separation, LIMA can offer, such as:

  • No extra pre breaking or pre grinding
  • Low temperature increase
  • Low calcium content
  • High quality desinewed meat at high yield
  • High quality textured deboned meat similar to minced meat etc.

Another major NEW model, the RM 2000 S is now the biggest meat-bone separator available on the market, up to 20 000 kg/hr (44 000 lbs/hr).

We will also exhibit one LIMA RM 700 BSP, a separator specifically designed for beef bones which can also be used for pork bones to produce an excellent quality fibrous structured meat.

Last but not least, a LIMA RM 400 DDSM with specific hopper and anti-bridging arm will be shown on our booth as the latest equipment developed in our range of LIMA DDM/DDSM deboners – desinewers.