The RVF 436 vacuum filler is the ideal solution for operations of all sizes – from artisan butcher shops to industrial food processors. Its compact, hygienic stainless-steel housing features a space-saving design while also reducing the daily cleaning effort.
The reinforced vane cell feed system ensures exceptionally high portioning accuracy, even when processing sensitive products such as coarse mixtures, meat pieces or raw sausages. Pinching and smearing losses are effectively minimized. A simple pressure levelling piston ensures highest portioning accuracy. The rotary vane conveyor system is available with eight, 12 or 14 vanes, alternatively also with blind vanes.
The newly developed lifting and tilting device for 120- and 200-litre hopper trolleys enables easy, clean and efficient filling. The hinged hoppers are available in four sizes: 100, 160, 250 and 350 litres.
Perfectly Prepared for Clipping
The user-friendly touchscreen control of the RVF 436 enables intuitive operation and is suitable for a wide range of applications, including the control of clipping machines, REX hanging lines and various attachments.
The RVF 436 shows its strengths particularly in clipping applications. Its seamless integration with common clipping technologies, combined with the choice of a fixed or rotating casing holding device, enables efficient twisting of both natural and artificial casings. This not only simplifies the filling and clipping process, but also significantly speeds it up.
Conclusion
The RVF 436 / 436 S is a powerful all-rounder for modern meat processing – precise, hygienic and versatile, with the flexibility to meet the demands of both artisan and industrial production.
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