Vaessen-Schoemaker (1946) is a specialist in the field of functional mixes for injection and tumble applications. Their innovative and enterprising approach has resulted in unique functional solutions. Solutions that greatly boost the profitability of their national and international clients. Smart combinations of functional ingredients ensure optimum moisture retention in theRead More →
CARNILIFE LS1 – CARNIFLAVOUR SAFE Functional solutions for the reduction of sodium chloride in meat products to ensure safety, flavour and unaltered organoleptic properties in the finished product. In meat products, salt is essential for giving flavour, structure and safety. Reducing the salt is important for a low salt diet,Read More →
Handtmann has evolved into a world leader in the manufacture of vacuum fillers and portioning systems. A close dialogue with customers the world over is the source of product innovations and new application solutions, which stand for high performance, precision and reliability. The VF 600 vacuum fillers are tailored perfectlyRead More →
The new range of LIMA desinewers ensures to get very high quality meat on raw products like poultry, pork and beef and enables to get controlled C/P ratios. Those good performances are the results of constant developments on desinewers tools that submit raw products to the lowest pressure in orderRead More →
Ukrainian poultry firm MHP is rapidly increasing the volume of poultry it supplies to markets in the European Union (EU), according to company representatives. By the end of the year, the company forecasts that it will send around 10,000t—12,000t of poultry meat to the EU, which is almost a thirdRead More →
TOMRA Sorting Solutions continues to expand its presence in the meat industry, delivering a range of machines, from analytical to sorting solutions, for different types of product. TOMRA Sorting looks forward to welcoming you at AgroProdMash – Booth FA080 located in the Expocentre, Moscow, Russia. Demand for the company’s establishedRead More →
The FSDS functions as a deep skinner of high quality fillets (e.g. salmon fillets) and also separates the fat from the skin. The principle: Step 1: The fillet – with the skin downwards – runs through a mechanical skinning machine and will be skinned extremely thin with very lowRead More →
Westfort Meat Products (merger of Egbert Kruiswijk Vleesproducten and Lunenberg Vlees) to invest in a new pig slaughterhouse in IJsselstein (NL). MPS meat processing systems in Lichtenvoorde (NL) was chosen by Westfort to be the supplier of the ultra-modern slaughter line with cold storage units and product processing lines. TheRead More →
At the Agroprodmash 2014 in Moscow, Russia, Marel will be shining a spotlight on how its strong partnerships with the industry play a vital role in developing Marel’s equipment and solutions to enable processors and their customers to produce innovative end products. We are constantly pushing the bounds of innovationRead More →
Marel Townsend Further Processing offers the most complete range of machines ever for the production of cooked-smoked sausage, covering all production stages from meat preparation to packaging of the final products. Whatever sausage you want to make, regardless of the casing type, length or caliber, in very large or smallerRead More →
Marel Stork is proud to present its latest Water Bath Stunner, the StorkPureSine Stunner. It helps improve meat quality by up to 30%. The combination of a perfect sine wave, a new development, and a stepless frequency range between 50 and 1500 Hz result in the best possible electricalRead More →
Fermented sausages can have bacteria can that negatively affect the finished product. Problems of Listeria monocytogenes can very often be found in some salami with weak acidification and a relatively high Aw. Carniflora F-B 19 is a complete starter culture that requires no further starter cultures in order to ensureRead More →