Each company in the meat processing industry has different needs and requirements when it comes to day-to-day work. K+G Wetter offers the right solution with its cutters for industrial applications, which guarantee consistent quality in the 200, 360 and 550 litre sizes even if there is a wide range ofRead More →
ABSOLUTELY PERFECT: PrimeLine features are inspired by nature, making this knife series particularly ergonomic, hygienic, sharp and slip-resistant. Various blade shapes and lengths, flexible or stiff blades, as well as the option of a shorter or longer handle guard make PrimeLine the perfect choice for all areas of food service,Read More →
REX IS SETTING NEW STANDARDS − VACUUM FILLING MACHINES OF THE HIGHEST STANDARD The new REX vacuum filling machines, series 300, 400, 700 and 900 are the result of more than 30 years of experience. They satisfy a broad spectrum of individual requirements. The new series replaces the already wellRead More →
Fermented sausages can have bacteria that can negatively affect the finished product. Problems of Listeria monocytogenes can very often be found in some salami with weak acidification and a relatively high Aw. Carniflora F-B 19 is a complete starter culture that requires no further starter cultures in order to ensureRead More →
Ishida Europe has launched a range of application-specific multihead weighers to provide food manufacturers with an off-the-shelf cost effective and high performance solution for a wide range of products. Based on the company’s top-of-the-range and market-leading RV Series, the Ishida Sector Solutions range offers dedicated weighers covering many target weightsRead More →
MSP MAGAZINE: WOULD YOU PLEASE INFORM OUR READERS, WHAT WAS YOUR MAIN FOCUS AT IFFA 2016? WHAT DID YOU PRESENT THERE? At IFFA 2016, LASKA presented the new Vacuum Emulsifier, the advancement of the renowned LASKA NanoCutter series and convincing with its versatile applications. In addition to two production linesRead More →
At the IFFA exhibition in Frankfurt, the German-based company KARL SCHNELL was present with a wide portfolio of products, that covers the whole range of the food industry. Experience from over 65 years guarantees highest quality standards. Numerous technical innovations have been shown at the exhibition. One highlight was theRead More →
Progressive meat processing machines require control units which make the operation as simple and intuitive as possible. Touch panels are especially suitable for this purpose. They entail many advantages for the user. With the introduction of its new panel generation, K+G Wetter satisfies the growing demand for self-explanatory control unitsRead More →
Jarvis Products Corporation is introducing the Model AST 106 PAS Stunner Tester as a fast, accurate device for measuring bolt speeds on Jarvis’ Type C and Type P PAS (Power Actuated Stunner) Stunners. For operators, the AST 106 is an easy to use procedure for obtaining data log test audits.Read More →
ISHIDA EUROPE HAS LAUNCHED A NEW RANGE OF X-RAY INSPECTION SYSTEMS TO HELP FOOD MANUFACTURERS AND PROCESSORS COMPLY WITH GLOBAL SAFETY STANDARDS AND MEET THE DEMANDS OF QUALITY AND SAFETY-CONSCIOUS RETAILERS Their new X-ray (IX) series raises the bar in performance and usability with a global range that meets allRead More →
This year’s AGRA Fair will be from 20th to 25th. August 2016 in Gornja Radgona, at Slovenia’s crossroads with Croatia, Austria and Hungary, and will pay special attention to the International Year of Legumes. Hungary will be the partner country, with national and regional presentations given by many other countries.Read More →
The participants in “Rybpromresurs” salon at “Agroprodmash” exhibition have told us what will be presented at the booths this year, and shared their opinion on the trends in the market of processing equipment for fishing industry. “Today, new equipment is purchased mainly by the big business, and the largest partRead More →