Belarus plans to open seven more meat processing plants and three poultry plants for export to China. “We are increasing our meat supply to China. In eight months, the supply volume reached $22 mln which is 37 times higher than in the same period of the last year. Overall, weRead More →
On September 26, 2019, Marel celebrated 75 years of operations at its location in Gainesville, Georgia. To mark the occasion, the company celebrated with a luncheon where Georgia Agricultural Commissioner Gary Black and Georgia State Senator Butch Miller along with Executive Management from Marel spoke to the audience. Over 370Read More →
Icelandic whitefish processor Brim hf. has signed an agreement with Marel for the installation of high-tech equipment and software that will make its Reykjavik facility the most advanced whitefish processing facility in the world. The installation is scheduled for mid–2020 and includes several new developments in processing technology, including aRead More →
LIMA are specialists in the manufacturing of meat-bone separators, deboners and desinewers with a world presence through a network of more than 70 distributors on all continents. LIMA has made a name for itself in the poultry industry since its very beginning back in 1981. Poultry processors from small toRead More →
Frontmatec is a market leader worldwide in red meat processing systems with superior technology, good technical solutions, focus on customers and dedicated employees. Frontmatec has grown SIGNIFICANTLY IN THE LAST YEARS both organically and through the acquisition of more than 9 companies. Annual sales today are in excess of EURRead More →
REX is setting new standards − Vacuum filling machines of the highest standard The new REX vacuum filling machines, series 300, 400, 700 and 900 are the result of more than 30 years of experience. They satisfy a broad spectrum of individual requirements. The new series replaces the already wellRead More →
For some six to eight weeks, even longer in the case of heavier and specialist breeds, broilers will have been carefully nurtured on the growing farm. Growers will have invested time, money and effort in creating the best possible environment for them to thrive. Once they reach slaughter weight, theyRead More →
PRALLO® Protein Tech contains an innovative protein network. Due to new product attributes, the meat matrix of boiled sausage can be stabilised more effectively and thus also the cost-effectiveness can be increased. With PRALLO® Protein Tech, quality variations in the boiled sausage and semi-dry sausage production are reduced which leadsRead More →
Innovation, together with customer service, are two of STEEN’s most important core values. In the recent years, the ST700 automatic skinning machine went through some mayor upgrades. Now, it’s target market is expanded and it is able to skin chicken, turkey, duck, pheasant or fish. What is more, more partsRead More →
Due to the needs of several customers, the ST850 was adjusted to give more flexibility to the product. This de-boning machine for anatomical cut thighs, drums and prime wings from male or female birds (left or right side), is able to de-bone all the above named parts with a minimumRead More →
Şenpiliç, Turkey’s largest chicken producer, has selected Meyn as preferred supplier of processing equipment for their new Greenfield processing plant in Osmaniye. The new operation represents an investment of 400 million Turkish lira ($75 million USD) and proudly showcases the first Rapid Plus M4.1 in the region. Şenpiliç is Turkey’sRead More →
At Agroprodmash 2019, Marel will show how the new Frank-A-Matic Linker can benefit Russian sausage producers. We invite you to visit our stand (booth 21C80) to discover the latest developments in further processing technology. NEW: MAREL FRANK-A-MATIC LINKER Marel is excited to announce the fourth generation in its line ofRead More →