Vaess will present six groundbreaking concepts at IFFA 2025, focusing on product texture, flavor and sustainable food solutions. This year’s highlight is a revolutionary fat injection technology, demonstrated live on beef, that transforms lean cuts into premium products and redefines the eating experience. Using low-temperature fat injection that preserves meatRead More →
Vaess is committed to shaping the future of food through innovation, collaboration, and sustainability. On September 25th, Vaess Agersol, an integral part of Vaess, Dutch food engineers, officially opened the world’s largest alginate gel production facility in Stare Koźle, Poland. This new facility marks a significant step in our missionRead More →
Several media have recently published about it. There is a huge pressure on costs in the whole food value chain. And from retail, it trickles down through the whole value chain. From food producers it will go down to food ingredients. We all know this will put the system underRead More →
From an Alginate Casing that Sticks to a Vegan Frankfurter, to Nitrite-Free Bacon and Vegan Cheese that Tastes Like the Real Deal: Vaess Presents the Latest Food Innovations @ IFFA 2022 The food innovation sector will get together at Frankfurt am Main’s famous IFFA trade show on May 14, 2022.Read More →