The SÜFFA in Stuttgart is one of the most important exhibitions for the meat industry in Europe. Companies from production, sales and shop equipment present themselves to the competent specialist audience. As part of the market offensive in Germany LASKA will also be on site as an exhibitor for theRead More →
Another new product was introduced at IFFA 2022: the FZ 225-H ultra-fine emulsifier. It represents the finest emulsions, the highest output and, at the same time, the easiest operation and lowest maintenance requirements. Here is an overview of all the advantages of this highly innovative tool. The perfect result. LessRead More →
Three years have passed since the last IFFA took place. The excitement about the comeback of the industry’s most important trade fair in May 2022 was all the greater. Today it is certain that the expectations for the event were even exceeded. The international audience and many business dealsEven ifRead More →
On August 15, Kommerzialrat Friedrich Laska passed away at the age of 103 after a long and fulfilling life. In terms of his service to the company, he will be most remembered for reorganizing LASKA as a manufacturer of machinery for food production and expanding LASKA Maschinenfabrik to becomeRead More →
One of the greatest challenges food producers are currently facing is cost-efficient production while maintaining the highest possible quality standards. This is where production lines come in, enabling work processes to be optimally coordinated with one another and providing opportunities for the continuous inspection of the product as it isRead More →
Designed in compliance with EHEDG guidelines, certified by Weihenstephan and verified by the highly respected Fraunhofer Institute. Laska is not merely keeping up with the growing importance of hygienic design for companies in the food industry, it is actively shaping and promoting it. Laska is not the only developer andRead More →
Particularly in the food industry, consumers are getting more and more demanding, regulatory requirements are getting more and more stringent, and the pressure for lower cost and higher quality is getting more and more intense. Compared with manually-operated machines, Laska’s production lines boost productivity while continuing to deliver the usualRead More →
Whether it’s the best meat and sausage products, fish, cheese, bakery products, confectionery, fruit and vegetable delicacies, behind the excellent processed foods around the world often stand the highly developed LASKA machines. The family business was established in 1880, in Innviertel. During that time, Johann Laska began selling butchery supplies.Read More →
Hundreds of visitors, including many international guests, visited LASKA at the ANUGA FoodTec trade fair in Cologne, Germany. With ‘The Perfect Cut’ as our motto, our well-established company exhibited a large number of high-tech machines for the food industry, made in Austria. We would like to thank all our greatRead More →
MSP MAGAZINE: WOULD YOU PLEASE INFORM OUR READERS, WHAT WAS YOUR MAIN FOCUS AT IFFA 2016? WHAT DID YOU PRESENT THERE? At IFFA 2016, LASKA presented the new Vacuum Emulsifier, the advancement of the renowned LASKA NanoCutter series and convincing with its versatile applications. In addition to two production linesRead More →
The machine manufacturer LASKA, founded back in the year 1880 and now led by the 5th generation, develops and fabricates high-quality and innovative special-purpose machines and automated production lines for the food industry as one of the world’s leading brands. The most important features of LASKA products, 98% of whichRead More →
Meat processors nowadays often store large amounts of minced meat in E2 boxes: either to have fat or lean meat at hand as corrective material, or to be able to counterbalance peaks of demand. Today this process is done by hand: meat from a grinder or soft separator is collectedRead More →