The installation of a 20 head Ishida multihead weigher at leading Italian food manufacturer Martini Alimentare has delivered an immediate 2% improvement in product giveaway and enabled the company to increase production capacity by 25%. The Ishida CCW-R-220 is handling a range of fresh and frozen breaded products such asRead More →
According to that motto stand the upcoming ANUGA FOOD TEC 2015 of REX – Technology Rex representing the latest generation of vacuum stuffers of the series RVF 300,500,700 & 900, the length and calibration system for natural and artificial casings, mincing technology in combination to the RHP 240 and theRead More →
TIPPER TIE will turn the spotlight onto its extensive portfolio of state-of-the-art processing and packaging technologies at the Anuga FoodTec trade fair in Cologne, Germany, March 24—27, 2015 (Hall 6.1, Stand D080 E089). New concepts in meat and poultry packaging headline a powerful display of product lines recognized for deliveringRead More →
REICH has been producing equipment for the thermal processing of food for 125 years. In the modern building at our new headquarters of the international operating company in Schechingen not far away from Stuttgart, REICH has been able to combine the previously separate sales and development departments with the manufacturingRead More →
The new automatic double-clipper FCA 80 gives an even wider range of customers, including SMEs, easy and “clean” access to the globally successful FCA series of automatic clippers. Developed with the goal of “optimized for the essentials of clipping”, the new FCA 80 is all set to be a winnerRead More →
Founded in 1843, Maschinenfabrik Seydelmann KG is the world’s leading manufacturer of top quality, high-performance Cutters, Grinders, Mixers, Emulsifiers and entire Production Lines. Seydelmann experts are looking forward to welcoming visitors at the Seydelmann AnugaFoodtec stand F010, E010, F018 and F019 in hall 6.1, where among a great variety ofRead More →
MARELEC FOOD TECHNOLOGIES will present the PORTIO 3A at ANUGA. This Portion cutter cuts fresh meat or fish into portions of fixed weight, fixed thickness or a combination. The machine uses the proven technology of laser guided cameras to scan the volume. With the volume and the density known, theRead More →
Since more than 60 years we develop and implement – together with our customers – simple, efficient and cost-effective solutions for both traditional and innovative products. Our approach is always the same: the customer, his demands and his products have always top priority. A good example for such a realisationRead More →
With the mixer-grinder MW U 200, the manufacturer of meat processing machines K+G WETTER showcases a product innovation to an international audience of trade experts at ANUGA FoodTec (24—27 March). According to the manufacturer, the MW U 200 provides more efficient mixing with absolutely no dead space and no lossRead More →
Occupying a significantly larger booth this year (Hall 6.1 • Booth A79), BASTRA Bayha & Strackbein, Arnsberg, will be presenting a broad cross-section of products for meat-, fish- or poultry–processing (food) companies. Alongside a climatic maturing smoking system (for existing rooms), the exhibits will include 2 BASTRAMAT universal cooking andRead More →
GLOBALG.A.P. Certified Aquaculture producers can now gain an additional consumer label for their products. In collaboration with the Friend of the Sea consumer label, GLOBALG.A.P. is now offering the Friend of the Sea (FoS) Add-On Module for Aquaculture. Friend of the Sea is a non-profit non-governmental organization (NGO) for theRead More →
On 25th December, The Minister of Agriculture of the Chuvash Republic – Sergey Pavlov had a working visit to the newly revived Cheboksary meat processing plant. He was accompanied by The Deputy Chairman of the State Council of the Chuvash Republic – Oleg Meshkov and The Deputy Manager of ChuvashRead More →