This year once again plant-based is naturally one of the Top Ten Trends of Innova Market Insights. But the category has not stood still. “The Rise of Applied Offerings” is the trend to new, pre-prepared offerings. According to Innova, convenience formats are the next step in the evolution of plant-basedRead More →
The success story of RAPS GmbH & Co.KG began 100 years ago, having been founded by Adalbert Raps as a spice trading company in Hamburg. RAPS is now a leading international supplier of individual flavour concepts and functional ingredients. Headquartered in Kulmbach in Upper Franconia, Germany, the family-owned company isRead More →
At the FACHPACK in Nuremberg, Weber Food Technology presents a broad range of solutions for the food industry “Line Up for Tomorrow” with Weber Food Technology – more digital and diverse than ever. During the FACHPACK in Nuremberg, visitors to Hall 1 booth 1-434 have a chance to discover Weber’sRead More →
The modern meat processing industry demands highly efficient and precise machines to meet the increasing demands. The RVF 911 vacuum filler from REX meets these expectations in every respect and sets new standards in terms of filling capacity and versatility. Highest performance for demanding applications The RVF 911 is speciallyRead More →
In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat products or provide hybrid offerings with an optimized label. Ingredients specialist Loryma supports manufacturers with wheat-based solutions that promise top-quality characteristics. They imitate animal fats that perfectly replicate the originalsRead More →
Hamburg-based company invests millions in the construction of “Tower III” – thus expanding its capacity for plant-based ingredients. Innovation’s latest plant project is now operational following completion of a new production tower. With a multi-million investment, the company is reinforcing its commitment to plant-based ingredients: with “Tower III”, GoodMills InnovationRead More →
Fortifi Food Processing Systems (“Fortifi”), a global leader in food processing equipment and automation solutions, announced its Enriching Communities initiative as part of its ongoing commitment to combat hunger and food insecurity while it supports a growing world population through sustainable manufacturing. Around the world, Fortifi companies and their employeesRead More →
That Industrial Auctions knows what they are doing is evident from the wealth of positive reviews from satisfied clients, including both buyers and sellers in the food and beverage industry. However, organizing an auction of this magnitude requires significant dedication and efficiency. So, how does the auctioneer manage this feat?Read More →
IN TODAY’S POULTRY PROCESSING SECTOR, GRAPPLING WITH HIGH COSTS AND NARROW PROFIT MARGINS, THE URGENCY OF SECURING LINE EFFICIENCY HAS NEVER BEEN MORE PRONOUNCED. EACH UNOCCUPIED SHACKLE IS A FOREGONE OPPORTUNITY, DIRECTLY EQUATING TO DIMINISHED PROFITS – AN UNTENABLE SITUATION FOR COMPANIES STRIVING TO GROW THEIR BUSINESS AND THRIVE INRead More →
As of 1 June this year, Vion will be handing over the management of the Crailsheim abattoir to new hands. Thomas Beermann will succeed Rainer Hartmann, who is leaving the company at his own request after 26 years to take up new challenges in the industry. Hartmann, who was previouslyRead More →
Nipponham Hokkaido Factory Ltd. , NH Foods Group company that manufactures hams and sausages for major Nipponham brands including SCHAU ESSEN, received approval in April to export from its Asahikawa factory to Singapore. The Asahikawa factory is the first producer of processed foods in the NH Foods Group to beRead More →
At an event with the president of the Republic, the company announced that it will invest R$150 million to double the production of its unit in Campo Grande, generating 2,300 new jobs JBS announced that it will double the processing capacity and workforce of its Campo Grande II unit inRead More →