News (Page 53)

REX IS SETTING NEW STANDARDS – VACUUM FILLING MACHINES OF THE HIGHEST STANDARD The new REX vacuum filling machines, series 300, 400, 700 and 900 are the result of more than 30 years of experience. They satisfy a broad spectrum of individual requirements. The new series replaces the already wellRead More →

POLY-CLIP SYSTEM HAS EXPANDED THE RANGE OF FEATURES OF ITS PDC-A 600/700 AUTOMATIC DOUBLE-CLIPPERS. FOR RING AND HALF-RING SAUSAGES THE CLIPPING MACHINE PDC-A 600 R IS NOW CONFIGURABLE IN THE MODULAR SYSTEM. THE SEPARATOR OF THIS MACHINE HAS BEEN SPECIALLY OPTIMISED TO PROTECT NATURAL CASINGS DURING PROCESSING. ALL MODELS INRead More →

K-Line works with a unique rotary piston system. After charging, six rotating pistons transport the product to the large dimensioned cover outlet. The Frey rotary piston system is actually the system which cares most for the product. Smearing effects are reduced to a minimum, therefore also critical products can beRead More →

The German manufacturer NOCK will present at the IFFA 2016 in hall 8.0, stand-no. E48 some new machines and further developments: CUTTING TECHNOLOGY: The new NOCK CB 435/4E HVC HORIZONTAL-VERTICAL-CUTTER offers two ways of cutting. The machine is based on the circular blade cutting module for vertical cuts with aRead More →

MARELEC FOOD TECHNOLOGIES has become a world player with its PORTIO range. The PORTIO 3A is a terrific creation of MARELEC FOOD TECHNOLOGIES. It is a portion cutter for portions of fixed weight or fixed thickness. The PORTIO combines high technology and accuracy, while offering an economical attractive solution. ThanksRead More →

In line with its own aspiration in terms of continuously optimising meat-processing solutions, K+G Wetter has launched the new angle grinders and mixer angle grinders E 130 mm / G 160 just in time for IFFA. The new machine’s USP is constituted by the direct access to the grinder hopper,Read More →

WE ARE WRITING IN 2016, WHICH MEANS THAT IFFA IN FRANKFURT IS ONCE AGAIN OPENING ITS DOORS AFTER A THREE-YEAR BREAK. IT GOES WITHOUT SAYING THAT WIBERG WILL BE PRESENTING A WIDE RANGE OF INNOVATIONS, INSPIRATIONS AND NEW PRODUCTS THAT ENSURE MORE TASTE AND GREATER FUNCTIONALITY FOR YOUR MEAT PRODUCTS.Read More →

Beginning of May 2016, IFFA – the international leading trade show for meat processing – will take place in Frankfurt/Main (Germany). VAN HEES will exhibit on this trade show in hall 4.0 booth B11 using the slogan “INNOVATION MEATS TRADITION”. VAN HEES will come up with various innovations which willRead More →

Protecting meat from the threats of spoilage has been an age long concern. There are many challenges in keeping meat fresh for as long as possible. From using preservatives to using appropriate packaging, the technological developments continue to push the shelf life of meat further. Oxygen is one of theRead More →

At IFFA 2016, Maria Soell High Technology Films, D-Nidda, presents a new type of shrink films for thermoforming machines: EichelsdorferShrinkShape that combines deep draw technology and shrink film. The film is ideal in view of materials savings, performance and sustainability within the packaging process. Its top web and bottom webRead More →