GEA, a leading technology group, is set to showcase numerous innovations at IFFA 2025 in Frankfurt, Germany, from May 3 to 8. The company will demonstrate its expertise in meat, alternative proteins and cheese production at Hall 8, Booth G10, highlighting their latest technological advances in food processing, slicing andRead More →

BAADERING Technology maximizes raw material utilization and reduces waste.Seamless integration in any food processing line.Versatile application even beyond the processing industry. By repurposing what would otherwise be excess material, food processors utilize every gram of usable protein, maximizing its value and minimizing waste. At booth D065 in Hall 8, visitorsRead More →

Entry into the segment represents a strategic and global opportunity for JBS, expanding its reach and strengthening its presence in the international market JBS, one of the largest food companies in the world, announced its entry into a new protein segment. The company has acquired a 50% stake in MantiqueiraRead More →

Packaging specialist Solidus has unveiled a £6 million investment and expansion package to further develop and grow all areas of its UK business, a 50:50 split between new plant and machinery and the company’s expanding property portfolio. It also heralds a new era for Solidus with the inception of aRead More →

Admix Europe ApS is pleased to announce the appointment of Jakob Iversholt as the new Operations Manager. In this role, Jakob will be responsible for overseeing Production, Supply Chain, Quality, and Cost Management, ensuring that operations run smoothly and efficiently. Jakob will be reporting to Jonas Öberg, Managing Director. JakobRead More →

For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers to offer plant-based steaks or filet strips with fine marbling and authentic fibrous structure. In order to make the best use of the new technology, the product range has beenRead More →