On 19 November the food industry celebrated its innovators and change makers at a glittering awards ceremony in Frankfurt during Fi Europe. 9 companies picked up accolades in the hotly contested 2024 Fi Europe Innovation Awards, in recognition of their contributions to driving positive change in the F&B industry. EarlierRead More →
According to Meticulous Research, hybrid products generated global sales of 58.7 million US dollars in 2020. According to forecasts, this figure will increase more than tenfold by 2028. With an annual growth rate of 36.6 percent, the market researchers expect this figure to rise to almost 674 million US dollars.Read More →
In today’s rapidly evolving manufacturing landscape, businesses often face the need to reassess their equipment to stay competitive. Whether it’s due to the closure of a production site, to create space for new machinery, or changing production demands, selling your food and beverage machines can be a strategic move. UnusedRead More →
As demand for deboned leg meat continues to rise, ALPINE (Anatomic Leg Processor Innovative New Evolution) addresses processors’ needs for increased production volumes while maximizing yield and quality. The innovative ALPINE module, fitting in Marel’s ACM-NT cut-up line, represents a significant leap forward in anatomic leg processing. Its ability toRead More →
Countdown for Mission Gold: when the best butchery teams compete for the World Championship title in their profession on 30 and 31 March 2025, the defending champions from Germany will also hit the start line: the Butcher Wolfpack, the 2022 World Champions, aim to defend their title at the 2025Read More →
Messer will host processors looking to learn more in an exclusive innovation suite at IPPE 2025 Messer, a cryogenic solutions innovator in poultry processing, will be launching the KwikChiller, a continuous, nitrogen chilling solution for fresh poultry, in an exclusive innovation suite at the 2025 International Production & Processing ExpoRead More →
Friedr. Dick, the market leader in sharpening steels in terms of quality, adds a special steel to its range – with a fine blade made of high-quality ceramic. Friedr. Dick sharpening steels are unrivalled in quality and performance. An extensive range satisfies virtually every requirement. Centuries of experience and accumulatedRead More →
Through 2031 world revenues with vegan food are projected to reach 40.53 billion US dollars, with an annual 10.5 percent growth rate. That is the current prognosis by market research firm SkyQuest. Sustainably produced proteins remain a topic of interest, but consumers are getting choosier. Demand is growing for productsRead More →
The family-owned company specializing in the production of natural ingredients from chicory and peas, COSUCRA, is proud to announce its achievement of becoming B Corp certified, joining a growing group of companies reinventing business by pursuing a sustainable purpose, as well as profit. This highlights the company’s commitment to highRead More →
Believer Meats, a pioneer in the cultivated meat industry, has signed a strategic partnership agreement with GEA, one of the world’s largest suppliers of production scale equipment and systems to the food, beverage, and pharmaceutical industries. The partnership focuses on co-developing technologies and processes to improve the unit economics andRead More →
Focus on close customer relationships: New Weber Food Technology subsidiary to start operations in 2025. In the spring of 2024, Weber Food Technology announced their plans to start a subsidiary in Italy and construct a new building for Weber Food Technology Italia Srl. Together with representatives of the local economy,Read More →
At FiE, GoodMills Innovation will present a range of innovative solutions created from refined and highly functional cereals and pulses. From bakery products, meat and fish substitutes, to protein and fibre enrichment, and processing benefits, GoodMills Innovation will be showcasing an array of exciting, plant-based solutions at FiE. They areRead More →