Countdown for Mission Gold: when the best butchery teams compete for the World Championship title in their profession on 30 and 31 March 2025, the defending champions from Germany will also hit the start line: the Butcher Wolfpack, the 2022 World Champions, aim to defend their title at the 2025Read More →
Messer will host processors looking to learn more in an exclusive innovation suite at IPPE 2025 Messer, a cryogenic solutions innovator in poultry processing, will be launching the KwikChiller, a continuous, nitrogen chilling solution for fresh poultry, in an exclusive innovation suite at the 2025 International Production & Processing ExpoRead More →
Friedr. Dick, the market leader in sharpening steels in terms of quality, adds a special steel to its range – with a fine blade made of high-quality ceramic. Friedr. Dick sharpening steels are unrivalled in quality and performance. An extensive range satisfies virtually every requirement. Centuries of experience and accumulatedRead More →
Through 2031 world revenues with vegan food are projected to reach 40.53 billion US dollars, with an annual 10.5 percent growth rate. That is the current prognosis by market research firm SkyQuest. Sustainably produced proteins remain a topic of interest, but consumers are getting choosier. Demand is growing for productsRead More →
The family-owned company specializing in the production of natural ingredients from chicory and peas, COSUCRA, is proud to announce its achievement of becoming B Corp certified, joining a growing group of companies reinventing business by pursuing a sustainable purpose, as well as profit. This highlights the company’s commitment to highRead More →
Believer Meats, a pioneer in the cultivated meat industry, has signed a strategic partnership agreement with GEA, one of the world’s largest suppliers of production scale equipment and systems to the food, beverage, and pharmaceutical industries. The partnership focuses on co-developing technologies and processes to improve the unit economics andRead More →
Focus on close customer relationships: New Weber Food Technology subsidiary to start operations in 2025. In the spring of 2024, Weber Food Technology announced their plans to start a subsidiary in Italy and construct a new building for Weber Food Technology Italia Srl. Together with representatives of the local economy,Read More →
At FiE, GoodMills Innovation will present a range of innovative solutions created from refined and highly functional cereals and pulses. From bakery products, meat and fish substitutes, to protein and fibre enrichment, and processing benefits, GoodMills Innovation will be showcasing an array of exciting, plant-based solutions at FiE. They areRead More →
At this year’s FiE, Hydrosol is showcasing highlights for meat, dairy and deli products, and especially its new Best Ager concepts. These are aimed at the 55+ generation, for whom fitness, an active lifestyle, and most of all good nutrition are important. Since the first presentation this year, these conceptsRead More →
Vaess is committed to shaping the future of food through innovation, collaboration, and sustainability. On September 25th, Vaess Agersol, an integral part of Vaess, Dutch food engineers, officially opened the world’s largest alginate gel production facility in Stare Koźle, Poland. This new facility marks a significant step in our missionRead More →
Tosca, a global leader in reusable packaging solutions, is proud to announce the release of its 2024 Sustainability Report. This comprehensive document highlights the company’s progress in 2023, outlining its efforts to drive transformative sustainability impact across its operations and through deepening customer partnerships. The report reinforces Tosca’s position atRead More →
In the exhaust gas treatment of Hot Smoke and Cold Smoke Installations, the biofilter concept has proven itself as a method for cleaning exhaust air containing carbon and odors. With the new ECO AIRCLEAN F, VETEC Anlagenbau has further developed the technology so that all odors and flue gases producedRead More →