By decreasing manual labor, enhancing food SAFETY AND BOOSTING efficiency, EC Medina achieved an attractive ROI and exceeded all expectations in productivity and reliability. SPAIN’S LEADING BEEF COMPANY Enhancing Food Safety and Efficiency Discover how EC Medina, Spain’s leading beef company, transformed their packaging process with the QUPAQ Step Loader,Read More →

Food businesses must prioritize safety, taking every precaution to reduce risks. That means following the strictest protocols, enforcing best practice procedures, and using the most effective products to maximize safety, quality, and compliance. Currently, food businesses are facing a variety of simultaneous challenges, including: Food safety breaches. Foodborne illness outbreaksRead More →

The meat, poultry, and seafood processing industry faces unique challenges in maintaining product integrity, safety, quality, and regulatory compliance. Organizations in this sector need strategic approaches for quality management, leveraging the most innovative technologies and advanced systems to keep their products (and their customers) safe. Here are some of theRead More →

At Anuga FoodTec 2024, GPS Reisacher will be presenting its solution expertise for the packaging area of the food industry. In Hall 6.1, Stand B021, we will be showcasing our comprehensive solutions along the entire value chain: Machines – Consumables – Spare parts/retrofitting – Repair/service – Secondary utilization (used machines)Read More →

1.1 POULTRY PROCESSING AND POULTRY PRODUCTSPoultry processing has a centuries-long history, having progressed from manual small-scale operations to highly automated large-scale industrial processes. The progression of the poultry processing industry towards automation is a result of high demand for poultry products owing to the spike in global population. This articleRead More →

The global market for seafood is predicted to reach $134 billion by 2026, with a greater variety of products than ever before. But, for many people, there remains one big drawback – the presence of fish bones. Often long, thin and sharp, bones in fish are not just an annoyanceRead More →

The new Vion Consumer Monitor 2023 reveals positive shifts in the perception of meat as an essential food, especially in the age group up to 34. Key trends in the meat industry, including regionality and transparency, continue to be significant. Additionally, high quality and freshness are the most important purchaseRead More →

Ready-to-eat meats are now available as fresh, frozen, par or fully cooked, slow cooked, pre-marinated, boneless, bone-in, formed or natural products. The popularity of these products has grown significantly in the last decade and is fuelled by consumers demanding convenience and retail and food outlets ready to provide it. TheseRead More →

‘Quick’ is the best way to describe our modern life and we can see it our eating behaviour. The presence of ready-to-eat meals in our homes is increasing every year due to our busy lives. But at the same time, the obesity and overweight, the diabetes and other non-communicable diseasesRead More →

Feneberg Lebensmittel GmbH, a successful retail chain from Southern Germany, demonstrates in an impressing manner the opportunities that arise from questioning existing concepts and breaking new ground. This family business, based in the Allgäu region of Germany, now uses an innovative packaging solution by Schur Flexibles for its self-service mincedRead More →