On 19 November the food industry celebrated its innovators and change makers at a glittering awards ceremony in Frankfurt during Fi Europe. 9 companies picked up accolades in the hotly contested 2024 Fi Europe Innovation Awards, in recognition of their contributions to driving positive change in the F&B industry. EarlierRead More →
Anuga FoodTec and Anuga increase their commitment for sustainable foodPromotion of alternative sources of protein under focusNew event and content formats support a future-oriented food industry Koelnmesse GmbH, organiser of the leading global trade fairs in the food section, Anuga, and in the food technology section, Anuga FoodTec, has joinedRead More →
The world is spinning at 1,600 kms per hour and, if you work in the meat industry, it might feel like things are moving even faster than that right now. In this article, we look at the rapidly developing trends in meat packaging being driven by increasingly demanding consumers andRead More →
Ko-Fwu understands the advantages of automation to increase their market share and bring more value to their customers. Guarantee Liability Yun-Lin County KO-FWU Fishes Cooperation (Kouhu Fisheries) has been supplying local and international markets with high-quality, processed fish products since 1997, including tilapia, salmon and mackerel. Ko-Fwu is dedicated toRead More →
Founded by Murray Bresky in 1992, Murray’s Chicken is dedicated to the local community and delivering top-quality meat. Today, Murray’s chickens are raised in the rolling hills of Southeastern Pennsylvania and processed just over the New York state line in the Catskill Mountain region of Sullivan County. By partnering withRead More →
According to Meticulous Research, hybrid products generated global sales of 58.7 million US dollars in 2020. According to forecasts, this figure will increase more than tenfold by 2028. With an annual growth rate of 36.6 percent, the market researchers expect this figure to rise to almost 674 million US dollars.Read More →
In today’s rapidly evolving manufacturing landscape, businesses often face the need to reassess their equipment to stay competitive. Whether it’s due to the closure of a production site, to create space for new machinery, or changing production demands, selling your food and beverage machines can be a strategic move. UnusedRead More →
As demand for deboned leg meat continues to rise, ALPINE (Anatomic Leg Processor Innovative New Evolution) addresses processors’ needs for increased production volumes while maximizing yield and quality. The innovative ALPINE module, fitting in Marel’s ACM-NT cut-up line, represents a significant leap forward in anatomic leg processing. Its ability toRead More →
Countdown for Mission Gold: when the best butchery teams compete for the World Championship title in their profession on 30 and 31 March 2025, the defending champions from Germany will also hit the start line: the Butcher Wolfpack, the 2022 World Champions, aim to defend their title at the 2025Read More →
Messer will host processors looking to learn more in an exclusive innovation suite at IPPE 2025 Messer, a cryogenic solutions innovator in poultry processing, will be launching the KwikChiller, a continuous, nitrogen chilling solution for fresh poultry, in an exclusive innovation suite at the 2025 International Production & Processing ExpoRead More →
Friedr. Dick, the market leader in sharpening steels in terms of quality, adds a special steel to its range – with a fine blade made of high-quality ceramic. Friedr. Dick sharpening steels are unrivalled in quality and performance. An extensive range satisfies virtually every requirement. Centuries of experience and accumulatedRead More →
Through 2031 world revenues with vegan food are projected to reach 40.53 billion US dollars, with an annual 10.5 percent growth rate. That is the current prognosis by market research firm SkyQuest. Sustainably produced proteins remain a topic of interest, but consumers are getting choosier. Demand is growing for productsRead More →