- The Major Gathering of the Packaging Industry Istanbul, 23-26 October 2024The largest packaging industry fair in Eurasia is set to begin for the 29th time on 23-26 October 2024, at Istanbul’s Tüyap Fair and Congress Center. The fair will be held simultaneously with the 18th Food-Tech Eurasia, one of the major stakeholders in the packaging sector, which will exhibit foodRead More →
- How Meat Processors Can Optimize Packaging Operations for Thanksgiving DemandWith the holiday season fast approaching, meat processors are gearing up for one of the busiest times of the year. Thanksgiving is a crucial time for the industry, and the surge in demand places significant pressure on packaging operations. Charles Haverfield, CEO of US Packaging & Wrapping, shares his topRead More →
- GEA and Believer Meats Join Forces to Scale Up Cultivated Meat ProductionBeliever Meats, a pioneer in the cultivated meat industry, has signed a strategic partnership agreement with GEA, one of the world’s largest suppliers of production scale equipment and systems to the food, beverage, and pharmaceutical industries. The partnership focuses on co-developing technologies and processes to improve the unit economics andRead More →
- Construction Project for Weber Food Technology Italia Officially LaunchedFocus on close customer relationships: New Weber Food Technology subsidiary to start operations in 2025. In the spring of 2024, Weber Food Technology announced their plans to start a subsidiary in Italy and construct a new building for Weber Food Technology Italia Srl. Together with representatives of the local economy,Read More →
- Natural Plant Power for Ultimate FunctionalityAt FiE, GoodMills Innovation will present a range of innovative solutions created from refined and highly functional cereals and pulses. From bakery products, meat and fish substitutes, to protein and fibre enrichment, and processing benefits, GoodMills Innovation will be showcasing an array of exciting, plant-based solutions at FiE. They areRead More →
- Hydrosol at Fi Europe Best Agers Meet Best Practice: Proven Stabilizing Systems Newly PresentedAt this year’s FiE, Hydrosol is showcasing highlights for meat, dairy and deli products, and especially its new Best Ager concepts. These are aimed at the 55+ generation, for whom fitness, an active lifestyle, and most of all good nutrition are important. Since the first presentation this year, these conceptsRead More →
- Vaess, Dutch Food Engineers Opens the World’s Largest Alginate Gel Production Facility in PolandVaess is committed to shaping the future of food through innovation, collaboration, and sustainability. On September 25th, Vaess Agersol, an integral part of Vaess, Dutch food engineers, officially opened the world’s largest alginate gel production facility in Stare Koźle, Poland. This new facility marks a significant step in our missionRead More →
- Tosca Publishes 2024 Sustainability Report, Driving Transformational Sustainability ImpactTosca, a global leader in reusable packaging solutions, is proud to announce the release of its 2024 Sustainability Report. This comprehensive document highlights the company’s progress in 2023, outlining its efforts to drive transformative sustainability impact across its operations and through deepening customer partnerships. The report reinforces Tosca’s position atRead More →
2020-01-23