Avicarvil is a leading poultry producer, processor and retailer in Romania with an annual farming and processing capacity of over 30 million chickens/year. The company plans to double this capacity in the years to come by building a greenfield processing plant in close collaboration with Marel. In Vâlcea County, AvicarvilRead More →
The art of evisceration is to have a consistently high yield on all broiler weights and perform well in the giblet pack harvesting line too. By excellently mastering this combination of skills, Marel really stands out in the industry. THE NEW NUOVA-i eviscerator achieves maximum performance through data-driven intelligence andRead More →
The huge volumes of chicken fillet needed to satisfy global demand go way beyond doing the job at home by hand. In high volume processing plants, intelligence has now become a truly indispensible aid in the automatic production of breast fillet. Factories need solutions, which, combining hardware and software inRead More →
Getting the highest overall effectiveness out of a processing plant is no longer achievable without solid software control. That’s exactly where IMPAQT (Intelligent Monitoring of Performance, Availability and Quality Trends), Innova’s overall equipment effectiveness module, comes in. The overall equipment effectiveness module can pinpoint the smallest undesirable production losses. EvenRead More →
Supermarkets and QSRs (Quick Service Restaurants) are asking poultry processors for high volumes of typical portioned products such as crispy tenders, medallions, burgers, uniform fillets, strips, nuggets, cubes and more. The production of these portions needs to be automated to handle the demand. Marel offers a big help in respondingRead More →
Consumer demand for convenience food products continues to rise. At the same time, quality and cost remain key considerations. Marel’s new RevoPortioner 1000 uses innovative low-pressure forming technology and an enhanced 1000 mm processing width to help meet these challenges head on. Continuously forming – continuously performingThe RevoPortioner 1000 isRead More →
The Motta Group, one of Argentina’s leading poultry companies, is investing more than 22 million dollars in the expansion and modernization of its processing operations. The Calisa2 greenfield project in Racedo is key to the Argentinean and South American poultry market. It will be like a production oasis, starting atRead More →
Different markets chill product in different ways. While in Europe, most chicken will have been air chilled, immersion chilling in water is still the norm in all other parts of the world. What are the advantages and disadvantages of both methods of chilling? Are there some trends emerging in certainRead More →
In today’s tough times, there are various reasons for poultry processors to reconsider the number of operatives in their cut-up department and think about automating the process. Even if space is at a premium and budget is important, Marel’s ACM-NT Compact automated cut-up solution can fit in any poultry processingRead More →
US premium poultry producer Bell & Evans and Marel have concluded an important agreement to build a state-of-the-art processing facility. For Marel, the construction of the greenfield poultry plant in Fredericksburg, Pennsylvania is one of the largest transactions to date. It is remarkable that the two companies have very similarRead More →
During the IPPE exhibition in Atlanta, Marel Poultry will focus on automation advancements and new solutions that can help transform poultry processing in all aspects of the factory. Marel Poultry embraces smart processing and is excited to show different ways how to help processors make smart decisions throughout the factory.Read More →